Producers Dairy Foods Gourmet Heavy Whipping Cream
Lab tested
No
Harmful ingredients
1
Nutrients
0
Microplastics
Likely
Polysorbate 80
Improves texture and stability of food products, allows emulsification of fats and water
Nonfat Milk Solids
Source of protein, source of calcium, source of vitamins and minerals
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Mono and Diglycerides
Improves texture and shelf stability of food products
Carrageenan
Improves texture and stability of food products, prevents separation in liquids, enhances mouthfeel
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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