Name: Franz Gluten Free Sourdough
Brand: Franz
Availability: InStock
Rating: 28 (1 reviews)

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Franz Gluten Free Sourdough Health Rating & Analysis | Oasis

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Franz Gluten Free Sourdough

United States Bakery

/100

Wheat source

Unknown

Flour type

Unknown

Oil type

Unknown

Sugar type

Sugar Present

What's inside

Tapioca Syrup

Provides sweetness, humectant properties in food products

High Oleic Safflower Oil

High in monounsaturated fats (oleic acid), more oxidation stable than regular safflower oil, may support heart health compared to high omega-6 oils

Water

Safe solvent, non-toxic, non-irritating, widely used

Brown rice flour

Gluten-free, higher fiber and micronutrient content compared to white rice flour, source of complex carbohydrates

Tapioca starch

Gluten-free thickening agent, improves texture and consistency in foods

Cultured Brown Rice Flour

May act as a natural preservative, potential source of organic acids, alternative to synthetic preservatives

Potato Starch

Provides texture and thickening in foods, gluten-free carbohydrate source

Corn starch

Prevents caking, improves texture and flow of powdered products

Xanthan Gum

Improves texture, stabilizes emulsions, thickening agent for product consistency

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Enzymes

Effective in breaking down organic soils, improving cleaning efficiency, biodegradable, can reduce need for harsh chemicals

Sunflower Lecithin

Emulsification, natural origin, improves texture and stability in foods

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Yes

Packaging

Unknown

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