Name: Kellogg's Nutri-Grain Soft Baked Breakfast Bars Blueberry (8 Bars)
Brand: Kellogg's
SKU: 15549
Availability: InStock
Rating: 20 (1 reviews)

Ingredients & minerals

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Whole Grain Oats

Source of dietary fiber, supports digestive health, provides complex carbohydrates, contains vitamins and minerals

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential for hexane solvent residues, mild endocrine concerns due to phytoestrogens in soy products generally

Soy Lecithin

Potential estrogenic effects, hexane solvent residues, allergenicity for soy-sensitive individuals

Fructose

Excessive intake associated with weight gain, potential contribution to insulin resistance and metabolic syndrome

Natural flavor

Lack of transparency, potential presence of solvents or processing residues, ultra-processed ingredient

Guar gum

Potential digestive discomfort at high intake such as bloating, flatulence, and laxative effects, possible allergenic reactions in sensitive individuals

Folic acid

Prevents neural tube defects during pregnancy, supports DNA synthesis and repair, essential nutrient

Dextrose

Provides rapid energy, enhances flavor and texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Natural pH adjuster, effective chelating agent, biodegradable, enhances cleaning efficiency by binding metal ions

Dicalcium Phosphate

Provides bioavailable calcium and phosphorus essential for bone health and metabolic functions

Sugar

Energy source, enhances palatability

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Potassium Bicarbonate

Regulates acidity, contributes to leavening in baked goods, potassium source

Mono- and Diglycerides

Improve texture and stability of food products, enable mixing of immiscible ingredients

Wheat Gluten

Provides protein, improves dough elasticity and texture in baked goods

Vegetable Juice [For Color]

Natural colorant, contains some vegetable-derived nutrients depending on source

Methylcellulose

Improves texture and stability, dietary fiber source, used as a bulking agent

Lemon Juice Concentrate

Source of vitamin C, natural acidity agent, flavoring component

Apple Juice Concentrate

Provides natural sweetness, source of some vitamins and antioxidants

Wheat Flour

Source of carbohydrates and protein, essential in baking for structure development

Niacin

Supports energy metabolism, skin health, and nervous system function

Reduced Iron

Essential mineral for oxygen transport and energy metabolism, prevents iron deficiency anemia

Thiamin Mononitrate

Prevents thiamin deficiency, supports carbohydrate metabolism, aids nervous system function

Riboflavin

Supports energy metabolism, antioxidant function, normal vision and skin health

Whole Wheat Flour

High in dietary fiber, vitamins, and minerals compared to refined flours, supports digestive health

Calcium Carbonate

Calcium source for dietary supplementation, antacid properties, common food additive

Vegetable Glycerin

Humectant for moisture retention, solvent for flavors and active compounds, low toxicity

Whey

Source of high-quality protein, supports muscle synthesis

Soluble Corn Fiber

Dietary fiber source, may improve bowel regularity, low glycemic impact

Cellulose

Dietary fiber source, aids digestive health, bulking agent in food

Vitamin B12

Supports hematopoiesis, neurological health, DNA synthesis

Niacinamide

Supports cellular energy production, improves skin barrier function, reduces signs of skin aging

Vitamin B1 [Thiamin Hydrochloride]

Critical for energy metabolism and nervous system health

Vitamin B6 [Pyridoxine Hydrochloride]

Supports nervous system function, aids amino acid metabolism, essential for hemoglobin synthesis

Vitamin D3

Supports bone health, calcium absorption, immune function

Wheat Bran

High fiber content, supports digestive health

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Iron

Supports oxygen transport in blood, necessary for energy metabolism and enzymatic reactions

Blueberry Puree Concentrate

Source of antioxidants, contains vitamins and minerals, supports cardiovascular health, potential anti-inflammatory effects

Modified Food Starch

Improves texture, stabilizes emulsions, extends shelf life

Sodium alginate

Thickening and gelling agent, stabilizes emulsions, controlled release agent in pharmaceuticals

Sodium citrate

Effective chelating agent, pH buffering, biodegradable, enhances cleaning performance

Ingredients & minerals

Corn syrup

Whole Grain Oats

Soybean oil

Soy Lecithin

Fructose

Natural flavor

Guar gum

Folic acid

Dextrose

Salt

Salt

Citric acid

Dicalcium Phosphate

Sugar

Invert Sugar

Potassium Bicarbonate

Mono- and Diglycerides

Wheat Gluten

Vegetable Juice [For Color]

Methylcellulose

Lemon Juice Concentrate

Apple Juice Concentrate

Wheat Flour

Niacin

Reduced Iron

Thiamin Mononitrate

Riboflavin

Whole Wheat Flour

Calcium Carbonate

Vegetable Glycerin

Whey

Soluble Corn Fiber

Cellulose

Vitamin B12

Niacinamide

Vitamin B1 [Thiamin Hydrochloride]

Vitamin B6 [Pyridoxine Hydrochloride]

Vitamin D3

Wheat Bran

Carrageenan

Iron

Blueberry Puree Concentrate

Modified Food Starch

Sodium alginate

Sodium citrate

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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