Name: Russell Stover Dark Chocolate Assortment
Brand: Russell Stover
SKU: 155444
Availability: InStock
Rating: 1 (1 reviews)

Corn syrup

Excessive intake associated with insulin resistance, metabolic disorders, weight gain

Soy Lecithin

Hexane extraction residues, estrogenic activity concerns, allergen potential, ultra-processing

Sodium Hydroxide

Skin irritation, eye damage, corrosive effects, respiratory irritation if inhaled as dust or aerosol

Soybean oil

High omega-6 fatty acid content, oxidative instability, potential allergen, processing contamination, endocrine effects from phytoestrogens

Artificial Flavor

Potential allergenicity, artificial chemical exposure, possible contaminants from synthesis, ultra-processed ingredient

Red 40

Irritation/sensitization potential, possible behavioral effects in sensitive children, regulatory restrictions in some countries

Yellow 5

Potential for allergic reactions and hypersensitivity, possible hyperactivity in sensitive children, regulatory limits on use

Yellow 6

Potential allergen/sensitizer, possible carcinogenic contaminants (e.g., aromatic amines), regulatory restrictions in some countries

Blue 1

Potential allergen, possible hyperactivity in sensitive children, rare hypersensitivity reactions

Blue 2

Potential allergen/sensitizer, regulatory restriction in some countries, concerns over behavioral effects in children under certain conditions

Vanillin

Potential mild skin sensitization, minor irritation on contact, ultra-processed additive

Natural and Artificial Flavors

Lack of transparency, potential presence of chemical solvents or preservatives, ultra-processed, possible allergen or sensitizer

Caramel color

Potential contaminant of 4-Methylimidazole (4-MEI) with carcinogenic concerns at high levels, possible mild allergenicity or irritation in sensitive individuals

Natural flavor

Lack of transparency, potential presence of chemical solvents or preservatives, ultra-processed additive, no nutritional value

Sulfur Dioxide

Respiratory irritation, potential allergenicity, sensitivity reactions in asthmatics, regulatory limits on residual levels

Sodium metabisulfite

Irritation and sensitization risk, potential allergen in sensitive individuals, may cause respiratory issues if inhaled in powder form

Potassium sorbate

Skin and eye irritation, potential allergen or sensitizer in some individuals, mild respiratory irritation possible

Edible Shellac

Possible allergic reactions in sensitive individuals, may cause digestive issues in large amounts, can contain residual insect proteins

Carmine Color

Allergic reactions in sensitive individuals, potential for hypersensitivity, possible labeling issues for vegans/vegetarians

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Enhances flavor by providing acidity, acts as preservative by chelating metals and inhibiting microbial growth

Organic Maple Sugar

Contains trace minerals, antioxidant compounds (minor amounts)

Nonfat Milk Solids

Source of protein, source of calcium, source of vitamins and minerals

Evaporated Milk

Source of protein, calcium, vitamin D, vitamin B12

Dipotassium Phosphate

Provides potassium and phosphate ions, supports electrolyte balance and acid-base homeostasis

Unsweetened Chocolate Processed with Alkali

Improved solubility and milder flavor compared to natural cocoa

Condensed Milk

Source of calcium, provides vitamin D, energy-dense

Cream

Source of fat-soluble vitamins (A, D), enhances flavor and texture in foods

Invert Sugar

Sweetening agent, retains moisture in foods, prevents crystallization

Brown Sugar

Provides sweetness and flavor enhancement

Palm Kernel Oil

Stable saturated fat source, useful for texture and shelf life in food products

Orange Peel

Contains flavonoids and essential oils with antioxidant properties, natural flavor enhancer

Tapioca starch

Thickening agent, gluten-free carbohydrate source

Invertase

Moisture retention in foods, improves texture and shelf life

Maltodextrin

Provides quick energy, improves texture and shelf-life in processed foods

Mono and Diglycerides

Improves food texture and stability, extends shelf-life, facilitates mixing of ingredients

Spice

Flavor enhancement, potential mild antimicrobial properties

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds, commonly used as a flavoring agent

Lemon Peel

Contains antioxidants, vitamin C, dietary fiber, and flavor enhancement

Sugar

Provides quick energy source, enhances flavor

Cocoa butter

Stable fat source, contributes to texture and mouthfeel in food, contains antioxidants

Milk Fat

Source of fat-soluble vitamins (A, D, E, K), essential fatty acids, provides energy and improves palatability

Almonds

Source of healthy fats, protein, fiber, antioxidants, vitamins, and minerals

Pecans

Source of healthy fats, fiber, antioxidants, vitamins E and B, may support cardiovascular health

Coconut

Provides medium-chain triglycerides, stable saturated fat source for cooking, contributes to energy intake

Butter

Provides fat-soluble vitamins (A, D, E, K), source of energy, contributes to flavor and texture in foods

Sorbitol

Low-calorie sweetener, dental cavity risk reduction compared to sucrose

Whole milk

Source of calcium, high-quality protein, vitamins A and D, supports bone health

Organic Dried Egg Whites

High-quality protein source, functional emulsifier and foaming agent in food processing

Gum Arabic

Dietary fiber source, stabilizes emulsions, improves texture

Raspberries

High in dietary fiber, antioxidants, vitamins C and K, may support digestive health and provide antioxidant effects

Strawberries

Source of vitamin C, antioxidants, dietary fiber, contributes to nutritional intake

Mixed Tocopherols

Antioxidant activity, helps preserve product freshness, supports cellular protection mechanisms

Walnuts

Source of omega-3 fatty acids, antioxidants, protein, and fiber

Apricots

Source of vitamin A, dietary fiber, antioxidants, supports digestive health

Carrageenan

Effective thickening and stabilizing agent, improves texture and shelf-life of products

Vitamin D3

Supports bone health, calcium absorption, immune function

Tartaric acid

Enhances flavor acidity, controls pH, acts as a stabilizer in food products

Cherries

Source of vitamin C, dietary fiber, antioxidants

Water

Hydration, essential for bodily functions

Ingredients & minerals