Lotus Biscoff Cookies Health Rating & Analysis

Omega-6 fatty acid content with moderate oxidative instability, potential hexane solvent residues from extraction, mild endocrine signaling concerns reported in some studies, ingestion toxicity low at typical dietary levels

Brown Sugar Syrup

High glycemic index, increases risk of obesity, dental caries, metabolic syndrome, linked to type 2 diabetes with excessive consumption

Soy Flour

Potential allergen, processing may involve hexane extraction, contains phytoestrogens with mild endocrine activity

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening (sodium bicarbonate)

Leavening agent in baking, pH buffering capacity

Cinnamon

Flavoring agent, possible antimicrobial properties, culinary use

Wheat Flour

Source of carbohydrates and proteins, widely used in food production for texture and structure

Palm Oil

Stable cooking oil with high heat tolerance, source of vitamin E and beta-carotene

Serving size: 25 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories120 kcal

Total Fat5 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0 mg

Total Carbohydrates18 g

Total Sugars10 g

Added Sugars9 g

Dietary Fiber0 g

Protein1 g

Sodium0.10 mg

Sources

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Ingredients & minerals

Soybean oil

Sunflower Oil

Canola Oil