Lotus Biscoff Cookies
Lab tested
No
Harmful ingredients
5
Nutrients
0
Microplastics
Likely
Soybean oil
Source of essential fatty acids, provides energy and fat-soluble vitamins
Sunflower Oil
Source of vitamin E (tocopherols), provides unsaturated fats
Canola Oil
Source of monounsaturated fats, supports heart health as a dietary fat
Soy Flour
High protein content, source of essential amino acids, improves texture and nutritional profile of foods
Brown Sugar Syrup
None
Sugar
Provides caloric energy, enhances palatability of foods
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Wheat Flour
Provides carbohydrates and protein, essential for baking structure and texture
Palm Oil
Stable for cooking due to saturated fat content, widely used as affordable vegetable oil, source of vitamin E and carotenoids
Leavening (sodium bicarbonate)
Acidity regulator, leavening agent, improves texture in baked goods
Cinnamon
Flavoring agent, may have mild antioxidant properties
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