Name: White bread
Brand: Wonder Bread
SKU: 155121
Availability: InStock
Rating: 1 (1 reviews)

White bread

Flowers Foods, Inc.

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Ingredient testingLinked ingredients and contaminants above guidelines

What's inside

Yeast

Allergic reactions in sensitive individuals, potential contaminant if improperly handled

Vegetable Oil

High omega-6, oxidative instability, potential contribution to excessive omega-6 intake, refined processing with possible hexane extraction

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Margarine

Moderate to high intake of palm oil associated with saturated fat intake, rapeseed (canola) oil rich in omega-9 monounsaturated fats generally low risk, coconut oil high in saturated fat, emulsifier E471 (mono- and diglycerides of fatty acids) considered low risk, acidity regulator E330 (citric acid) low risk, potential oxidative instability in PUFA-rich oils, saturated fats associated with cardiovascular risk when consumed in excess

High Fructose Corn Syrup

Insulin resistance, metabolic syndrome, weight gain, increased risk of type 2 diabetes

Soybean oil

High omega-6, oxidative instability, mild endocrine concern due to isoflavone residues, typical dietary exposure may contribute to oxidative stress

Canola Oil

PUFA-dominant oil associated with oxidation instability, processing involves hexane extraction, potential for high omega-6 intake

Wheat Flour

Provides energy from carbohydrates, contributes to texture and structure in foods

Water

Hydration, solvent for ingredients, supports biological processes

Sugar

Provides quick energy, enhances palatability of foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Milk

High-quality protein source, supplies calcium and vitamin D, supports bone health

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and cooking properties

Honey

Natural sweetener, contains small amounts of vitamins and antioxidants, antimicrobial properties

Potato Flour

Provides starch for thickening, gluten-free alternative for baking

Potato Flakes

Source of carbohydrates, provides texture and thickening in foods, shelf stable

Egg

High-quality protein, vitamins, minerals

Wheat Gluten

Provides protein content, improves texture and elasticity in baked goods

Whole milk powder

Source of calcium, protein, vitamins A and D, supports bone health and nutrition

Sweet Whey Powder (from Milk)

Source of protein and minerals, used as a food ingredient to improve texture and flavor

Enzyme

Efficient removal of organic stains, biodegradable, reduces need for harsh chemicals

Leavening

Improves texture in baked goods, allows for aeration and rise

Parmesan Cheese

Source of protein, calcium, and vitamins, provides flavor enhancement

Onion powder

Flavor enhancer

Onions

Source of antioxidants, flavonoids, and vitamins; may contribute to flavor enhancement and nutrient intake

Basil

Antioxidant properties, flavoring agent, minor antimicrobial effects

Oregano

Contains antioxidants, antimicrobial properties, used as a flavoring agent

Thyme

Flavor enhancer, antimicrobial properties in food preservation, source of antioxidants

Marjoram

Flavor enhancer, contains antioxidants, traditional culinary herb

Rosemary

Antioxidant properties, flavoring agent, potential preservative effects

Sage

Antioxidant properties, antimicrobial effects, traditional culinary and limited traditional therapeutic use

Savory

None, unless referring to natural savory herbs

Parsley Flakes

Source of micronutrients such as vitamin K, antioxidant compounds, culinary flavoring

Cheddar Cheese

Source of calcium, protein, and vitamins B2 and B12

Powdered Cellulose

Prevents caking, improves texture and flow in powdered products

Jalapenos

Rich in vitamin C, antioxidant properties, potential metabolic boost, anti-inflammatory compounds, may support cardiovascular health

Sodium Bisulfite

Preservative, antioxidant, prevents microbial growth and discoloration

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag Twist Tie

Serving size: 28 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories70 kcal

Total Fat0.50 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium120 mg

Total Carbohydrates13 g

Dietary Fiber0 g

Total Sugars1 g

Added Sugars1 g

Protein2 g

Vitamin D0 mcg

Calcium25 mg

Iron0.70 mg

Potassium20 mg

Thiamin0.10 g

Riboflavin0.10 g

Niacin1.10 g

Folate45 mcg

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What's inside

Yeast

Vegetable Oil

Nonfat dry milk

Margarine

High Fructose Corn Syrup

Soybean oil

Canola Oil

Wheat Flour

Water

Sugar

Salt

Milk

Butter

Honey

Potato Flour

Potato Flakes

Egg

Wheat Gluten

Whole milk powder

Sweet Whey Powder (from Milk)

Enzyme

Leavening

Parmesan Cheese

Onion powder

Onions

Basil

Oregano

Thyme

Marjoram

Rosemary

Sage

Savory

Parsley Flakes

Cheddar Cheese

Powdered Cellulose

Jalapenos

Sodium Bisulfite

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app