Name: Goodles Cheddy Mac
Brand: Goodles
Availability: InStock
Rating: 83 (1 reviews)

Goodles Cheddy Mac

Goodles, Inc.

/100

Lab tested

No

Harmful ingredients

0

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Kale

Rich in antioxidants, high in dietary fiber, supports cardiovascular health, anti-inflammatory effects, source of vitamins and minerals, may support healthy cholesterol levels

Sunflower Seed

Rich in vitamin E, source of unsaturated fats, provides plant protein, contains antioxidants, supports cardiovascular health, good source of selenium and magnesium

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dried Maple Syrup

Contains antioxidants, small amounts of minerals such as manganese and zinc, natural sweetener alternative to refined sugars

Wheat Flour

Source of carbohydrates, energy, provides some protein and dietary fiber (whole wheat), widely used in food products

Spinach

Rich in vitamins A, C, K, iron, antioxidants, dietary fiber, supports eye health, bone health, reduces oxidative stress

Chlorella

Rich in micronutrients, high-quality plant protein source, antioxidant activity, may support immune function, may aid heavy metal detoxification, potential lipid-lowering effects

Maitake mushrooms

Source of dietary fiber, polysaccharides with potential immune-modulating properties, low calorie food

Disodium Phosphate

Texture stabilization, pH regulation, emulsification in processed foods

Annatto

Natural colorant, antioxidant properties

Paprika

Flavor enhancer, provides natural color, source of carotenoids and antioxidants

Enzymes

Enhance food processing efficiency, improve digestibility, reduce allergenicity in some cases

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, contributes to flavor and texture in food

Tapioca Flour

Gluten-free, easily digestible carbohydrate source, useful thickener

Wheat Protein

Source of plant protein, contributes to texture and structure in food products

Broccoli

Source of vitamins C, K, fiber, antioxidants

Pumpkin

Rich in vitamins A and C, dietary fiber, antioxidants, low calorie

Sweet Potato

Source of dietary fiber, vitamin A precursors (beta-carotene), minerals, antioxidants

Shiitake Mushroom

Source of dietary fiber, vitamin D, and bioactive polysaccharides with potential antioxidant properties

Cultured Milk

Contains probiotics that may support gut microbiota, source of calcium and protein

Whey

High-quality protein source, supports muscle synthesis, contains essential amino acids

Buttermilk

Source of calcium, protein, and probiotics; supports digestion and provides nutritional value

Turmeric

Antioxidant properties, culinary spice, anti-inflammatory effects reported in some clinical trials

Lactic Acid

Skin exfoliation, pH regulation, mild antimicrobial properties

Chickpea Protein

Contains essential amino acids, supports muscle synthesis, plant-based, high satiety, may support glycemic control

Cranberry

Rich in antioxidants, may prevent urinary tract infections, supports heart health, anti-inflammatory properties

Sources

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