Name: GoodMan's Chocolate Mini Donuts
SKU: 154817
Availability: InStock
Rating: 18 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6, oxidative instability, hexane extraction residues, potential estrogenic effects from processing byproducts

Soy Flour

Processing concerns (hexane extraction), potential estrogenic effects, allergenicity

Soy Lecithin

Hexane solvent residues from processing, endocrine activity due to isoflavones, allergenicity in sensitive individuals, ultra-processed status

Sunflower Oil

High omega-6 content, oxidative instability when exposed to heat and air, potential for lipid peroxidation, mild skin irritant/sensitizer in some individuals

Titanium Dioxide (Artificial Color)

Potential inhalation toxicity (nano-sized particles), suspected carcinogen by inhalation, possible gastrointestinal concerns at high doses

Natural and Artificial Flavors

Lack of transparency, may contain solvents or allergens, ultra-processed, no nutritional value

FD&C Yellow No. 6 Lake

Potential allergic reactions, hyperactivity in children, may contain carcinogenic contaminants in some manufacturing processes, questionable effects with chronic exposure

Potassium sorbate

Irritation, sensitization potential in some individuals, processing chemical

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Guar gum

Possible gastrointestinal discomfort at high intake, rare allergic reactions, may cause mild sensitization

Cellulose gum

Minor gastrointestinal discomfort at high intake, potential for contamination during processing

Xanthan Gum

Potential digestive discomfort at high intake, rare allergenic reactions

Corn Dextrin

Ultra-processed, potential for rapid blood glucose increase, minimal micronutrients, possible gut fermentation leading to bloating

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

FD&C Blue No. 1 Aluminum Lake

Potential allergenicity, possible contamination with heavy metals, concerns over synthetic dye consumption linked to behavioral effects in sensitive individuals

FD&C Red No. 3 (CI 16035)

Potential carcinogenicity in animal studies, hyperactivity in children, allergic reactions, synthetic azo dye exposure

Sugar

Provides energy through caloric content

Water

Hydration, solvent for ingredients, essential for biological functions

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Citric acid

Enhances flavor, acts as preservative by chelating metals and lowering pH

Palm Oil

Stable cooking oil with moderate oxidative stability, provides energy

Sodium Bicarbonate

Mild abrasive, pH buffering agent, deodorizing properties, environmentally benign

Sodium Acid Pyrophosphate

Effective leavening agent promoting dough and batter expansion during baking

Sodium Aluminum Phosphate

Functions as leavening agent, improves texture and rise in baked products

Monocalcium phosphate

Provides leavening function in baked goods, source of dietary calcium and phosphorus

Dextrose

Rapidly absorbed energy source, useful in treatment of hypoglycemia

Calcium Propionate

Prevents spoilage and extends shelf life of baked goods

Dextrin

Provides texture and stability in food formulations

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Agar-agar

Vegetarian gelling agent, stabilizes texture, fiber source

Shellac

Provides protective coating, improves appearance and shelf life of food products

Carnauba Wax

Provides glossy finish, protective coating, extends shelf life by reducing moisture loss

FD&C Red 40 Aluminum Lake

Provides vibrant red color, stable pigment form suitable for various formulations

FD&C Blue No. 1

Provides blue color in food and cosmetic products, improves product appearance

FD&C Blue No. 2 Lake

Colorant providing stable blue color in food and cosmetic products

Wheat Flour

Provides carbohydrate energy, baking functionality, source of protein and some dietary fiber

Cocoa powder

Source of antioxidants (polyphenols), provides flavor and color, contains minerals such as magnesium and iron

Egg Yolks

Source of choline, vitamins A, D, E, and essential fatty acids

Whey

Source of high-quality protein, contains essential amino acids beneficial for muscle synthesis

Enzymes

Improve efficiency of food processing, enhance texture and flavor development, reduce anti-nutritional factors

Colored With Extractives of Turmeric and Annatto Seed

Natural coloring agent, antioxidant properties, anti-inflammatory effects (primarily from turmeric), potential antimicrobial benefits

Modified Corn Starch

Improves texture and stability of food products, resistant to retrogradation, enhances shelf life

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Emulsification and stabilization of food products, improves texture and shelf life

Gum Arabic

Dietary fiber source, prebiotic effects, stabilizes emulsions and suspensions

Locust Bean Gum

Thickening agent, stabilizer, improves texture and viscosity in foods

Nonfat Yogurt Powder (Cultured Nonfat Milk)

Source of probiotics from cultured milk, contains calcium and protein, contributes to flavor and texture

FD&C Yellow #5 Lake

Provides consistent yellow coloring, stable pigment form suitable for dry and oily products