Name: GoodMan's Chocolate Mini Donuts
Availability: InStock
Rating: 18 (1 reviews)

GoodMan's Chocolate Mini Donuts

/100

Lab tested

No

Harmful ingredients

16

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Soy Lecithin

Emulsifier properties aiding texture and stability in food formulations

Sunflower Oil

Source of essential fatty acids, contributes to dietary fat intake

Titanium Dioxide (Artificial Color)

Provides opaque white color for improved product appearance

Natural and Artificial Flavors

Flavor enhancement, improved palatability of food products

FD&C Red 40 Aluminum Lake

Adds red color to food products, improves visual appeal

FD&C Yellow No. 6 Lake

Provides color to enhance product appeal, no direct nutritional benefits

FD&C Blue No. 2 Lake

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Guar gum

Thickener, stabilizer, fiber source improving texture and mouthfeel

Cellulose gum

Stabilizes texture, improves mouthfeel, controls viscosity

Corn Dextrin

Prebiotic effects, may aid in bowel regularity

FD&C Blue No. 1 Aluminum Lake

Provides vibrant blue color to products without adding calories or nutrients

FD&C Red No. 3 (CI 16035)

Provides vibrant red coloring for foods and cosmetics, enhances visual appeal

Sugar

Provides energy, improves palatability

Dextrose

Rapid energy source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Citric acid

Preservative properties, pH adjuster, flavor enhancer

FD&C Blue No. 1

Provides color to products for user appeal and identification

Wheat Flour

Source of carbohydrates, provides energy, contains some protein and dietary fiber

Palm Oil

Stable cooking oil with high oxidative stability, source of vitamin E

Sodium Bicarbonate

Leavening agent in food preparation, acid neutralization

Sodium Acid Pyrophosphate

Improves texture and appearance of processed foods, stabilizes pH and inhibits discoloration

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Karaya Gum

Bulk-forming laxative, source of dietary fiber, may aid in bowel regularity

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Shellac

Provides protective coating, moisture barrier, glossy finish on food and pharmaceuticals

Carnauba Wax

Provides gloss and texture, serves as a protective coating, helps stabilize formulations

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Cocoa powder

Source of antioxidants (flavonoids), potential cardiovascular benefits, contributes chocolate flavor

Sodium Aluminum Phosphate

Effective leavening agent for baked goods, improves texture and volume

Monocalcium phosphate

Functions as a leavening agent, provides dietary calcium and phosphorus

Egg Yolks

Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein

Whey

High-quality protein source, supports muscle repair and growth, contains essential amino acids

Calcium Propionate

Effective mold and bacteria inhibitor, extends shelf life of foods

Colored With Extractives of Turmeric and Annatto Seed

Natural coloring agent, antioxidant properties, anti-inflammatory effects (primarily from turmeric), potential antimicrobial benefits

Modified Corn Starch

Improves food texture, stability, and shelf-life, acts as thickening agent

Propylene Glycol Mono- and Diesters of Fats and Fatty Acids

Improves texture, stabilizes emulsions, enhances shelf life

Agar-agar

Acts as a vegetarian gelling agent, provides dietary fiber, stabilizes food texture

Locust Bean Gum

Thickening, stabilizing, helps texture and consistency in food products

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Nonfat Yogurt Powder (Cultured Nonfat Milk)

Source of protein, calcium, probiotics (if live cultures maintained), low fat

FD&C Yellow #5 Lake

Provides consistent yellow coloring, stable pigment form suitable for dry and oily products

Enzymes

Improves cleaning performance by breaking down stubborn organic stains, biodegradable, reduces need for harsh chemicals

Sources

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