Bunny Burger
Processing
Unknown
Sourcing quality
Deep frying
Transparency
High Fructose Corn Syrup
Provides sweetness and energy source
Soybean oil
Source of essential fatty acids, provides energy in diet
Wheat Gluten
Improves dough elasticity and texture, provides protein
Soy Lecithin
Improves texture and stability in processed foods, acts as emulsifier
Unbleached Enriched Wheat Flour
Enrichment restores some vitamins and minerals lost during refining, functional for baking
Water
Safe solvent, non-toxic, non-irritating, inexpensive, readily available
Yeast
Supports fermentation, enhances flavor and texture, source of B vitamins and protein
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Dough Conditioners (Enzymes)
Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use
Calcium Carbonate
Provides bioavailable calcium for bone maintenance, helps neutralize stomach acid
Monocalcium phosphate
Leavening agent, source of calcium and phosphorus
Sesame Seed Flour
Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans
Calcium Sulfate
Regulates food acidity, acts as a calcium source
Calcium Propionate
Effective mold and bacterial growth inhibitor, extends shelf life of baked goods and other perishable food items
Sesame Seeds
Source of healthy fats, protein, dietary fiber, vitamins, and minerals
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