BFree Gluten Free Rustic Oat Loaf
Wheat source
Unknown
Flour type
Oil type
Canola Oil
Sugar type
Sugar Present
Source of unsaturated fats, contains omega-3 fatty acids
Thickeners
None
Water
Hydration, solvent for ingredient delivery
Tapioca starch
Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods
Gluten Free Oats
Source of complex carbohydrates and dietary fiber, gluten-free option for celiac and gluten-sensitive individuals
Rice Flour
Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients
Potato Starch
Provides texture and thickening in foods, gluten-free carbohydrate source
Corn Flour
Provides carbohydrates as energy source, gluten-free alternative to wheat flour
Rice Starch
Improves texture and stability in formulations, hypoallergenic, gluten-free
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Psyllium Husk
Increases dietary fiber intake, supports regular bowel movements, may reduce cholesterol and improve glycemic control
Bamboo Fiber
Dietary fiber source, supports digestive health, promotes bowel regularity
Rice Protein
Plant-based protein source, hypoallergenic alternative to dairy and soy proteins, supports muscle repair
Humectant (Glycerol)
Moisture retention, texture improvement, generally recognized as safe
Fermented Corn
Improved digestibility, increased probiotic content, enhanced nutrient absorption, potential production of beneficial bioactive compounds
Cane sugar
Provides energy as a carbohydrate source
Corn starch
Functionally effective as a thickener and stabilizer, widely used in food manufacturing
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vitamin Blend
Supports overall nutritional status, helps prevent vitamin deficiencies, supports immune function, metabolism, and general health
Caramelized Sugar Syrup
Provides sweetness and color enhancement in foods
No
20
0.5g
Plastic Bag
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