Natural source of nitrates that can enhance cured meat color and flavor, antioxidant properties, considered cleaner-label alternative to synthetic curing agents

Cherry Powder

Natural colorant, antioxidant compounds

Coriander

Flavor enhancement, contains antioxidant compounds, culinary use

Onion powder

Provides flavor enhancement, contains some antioxidant compounds

White Pepper

Provides flavor and aroma in foods, contains minor amounts of antioxidants

Parsley

Provides dietary antioxidants, source of vitamins A, C, and K

Colored Beef Collagen Casing

Provides edible, digestible casing for processed meats

Dried Jalapeño Pepper

Flavoring agent, source of capsaicin with potential antioxidant properties

Water

Universal solvent, essential for hydration and biological processes

Grass-Fed Beef

High-quality complete protein, rich in iron, zinc, vitamin B12, higher omega-3 fatty acids and CLA, potentially better fatty acid profile than grain-fed beef

Sources

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