Iron

Excessive intake may cause gastrointestinal discomfort, iron overload in susceptible individuals

Folic acid

Excessive intake may mask vitamin B12 deficiency, potential risk of unmetabolized folic acid accumulation

Sodium

Supports nerve transmission, regulates fluid balance

Sugar

Energy source, improves palatability of foods

Total lipid (fat)

Energy source, cell membrane component

Inositol

Supports cell signaling pathways, considered safe as a dietary component

Organic Wheat Grass

Source of vitamins, minerals, antioxidants, contributes to nutrient intake

Thiamine [B1]

Supports energy metabolism, nervous system, cardiovascular function

Niacin

Supports energy metabolism, supports skin and nervous system health, aids DNA repair

Vitamin C

Antioxidant, supports collagen synthesis, aids immune response

Zinc

Supports immune system, wound healing, enzyme function, and growth

Calcium

Supports bone health and maintenance, essential for neuromuscular function, aids blood clotting

Riboflavin

Essential nutrient, supports energy metabolism

Vitamin B6

Supports amino acid metabolism, neurotransmitter production, immune system function

Magnesium

Supports muscle and nerve function, contributes to bone health, involved in enzymatic reactions

Biotin

Supports enzymatic metabolism, important for energy production and fatty acid synthesis

Vitamin E

Antioxidant, supports cell protection

Pantothenic Acid

Supports energy metabolism, synthesis of fatty acids, promotes skin and hair health

Vitamin D

Supports bone health, calcium absorption, immune function

Folate

Essential nutrient for DNA synthesis, supports red blood cell formation, prevents neural tube defects during pregnancy

Selenium

Supports antioxidant enzymes, thyroid function, immune system support

Vitamin B12

Supports hematopoiesis, neurological function, and DNA synthesis

Choline bitartrate

Supports cognitive function, liver health, and cell membrane structure

Lycopene

Antioxidant activity, potential reduction in oxidative damage

Alpha lipoic acid

Antioxidant activity, improved insulin sensitivity, potential reduction of nerve pain in diabetic neuropathy

Zeaxanthin

Antioxidant, supports macular pigment, potential to support eye health

Vitamin A

Supports vision, immune response, skin health, and cellular differentiation

Astaxanthin

Antioxidant activity, potential eye and skin protective effects

Vitamin K

Supports blood coagulation, contributes to bone health

Vitamin D3

Supports bone mineralization, calcium and phosphate homeostasis

L-Glutamine

Supports protein synthesis, gut mucosa integrity, and immune cell function

L-Methionine

Essential amino acid, supports protein synthesis, precursor for glutathione synthesis, aids in methylation reactions

Taurine

Supports cellular hydration, antioxidant effects, may improve exercise performance

Total Carbohydrates

Primary energy source, supports brain and muscle function

Iodine

Supports thyroid hormone production, essential for metabolic regulation and normal growth

Dietary Fiber

Supports digestive health, promotes regular bowel movements, may reduce risk of cardiovascular disease

Protein

Supports muscle maintenance, tissue repair, enzymatic activity

Potassium

Supports electrolyte balance, nerve and muscle function, cardiovascular health

Organic Spinach (leaf)

Source of vitamins A, C, K, folate, iron, and dietary fiber, antioxidant properties, contributes to nutritional intake

Organic Broccoli (Whole)

Choline

Supports brain development, liver function, and methylation processes

Calories

Provides energy necessary for bodily functions and physical activity

Calories from Fat

Essential energy source, supports absorption of fat-soluble vitamins, provides essential fatty acids

Organic Kale (leaf)

Rich in vitamin K, source of vitamin C, antioxidant properties, supports heart health, supports eye health, source of fiber