Name: In-N-Out Burger
Brand: In-N-Out Burger
SKU: 153791
Availability: InStock
Rating: 5 (1 reviews)

In-N-Out Burger

In-N-Out Burgers, Inc.

/100

Lab tested

No

Processing

Unknown

Sourcing quality

Unknown

Deep frying

Unknown

Transparency

Unknown

Why this score

Harmful ingredientsHarmful ingredients, preservatives, and additives
Cooking oilsSeed oils and frying oils used in cooking

What's inside

Soybean oil

PUFA dominance with potential for oxidative instability, hexane extraction residues, mild estrogenic effects from soy derivatives

Canola Oil

High omega-6, oxidative instability, potential mild irritation in dermal exposure, processing intensity from solvent extraction

Sorbic Acid

Irritation potential on skin and eyes at high concentrations, possible allergic sensitization in some individuals, low acute toxicity

Soy Lecithin

Potential endocrine concerns due to isoflavone residues, hexane solvent residues from processing, allergenicity in sensitive individuals

Mustard seeds

Irritation and sensitization, potential allergen

Corn syrup

High glycemic load, excessive intake associated with insulin resistance and weight gain

Calcium Disodium EDTA

Potential for mild skin and mucous membrane irritation, ingestion toxicity at high doses

Yellow Prussiate of Soda

Potential for release of toxic cyanide under strong acidic conditions or high heat, environmental contaminant concerns in large-scale use

Polysorbate 80

Irritation potential at high concentrations, possible hypersensitivity reactions, potential to enhance intestinal permeability in sensitive individuals

Enriched Wheat Flour

Provides energy as carbohydrate source, enriched with iron and B vitamins to replace lost nutrients

Water

Hydration

Sugar

Provides energy as a carbohydrate source, enhances palatability of foods

Yeast

Supports fermentation, contributes to leavening in baked goods, source of B vitamins and proteins

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Vital Wheat Gluten

Enhances dough elasticity and baking texture

Malted Barley Extract

Provides malt flavor, source of fermentable sugars for brewing and baking, nutritional contribution of some vitamins and minerals

Cultured Wheat Starch

Functions as a preservative and stabilizer, helps maintain product consistency and shelf life

Cultured Wheat Flour

Improved digestibility compared to unfermented wheat flour, potential enhanced flavor and texture in baked goods

Citric acid

Preservative properties, pH buffering, enhances flavor

Tricalcium phosphate

Source of calcium, anti-caking agent

Enzymes

Enhance food processing efficiency, improve digestibility, reduce processing time

Ascorbic Acid

Improves dough strength, acts as antioxidant, enhances bread quality

Sodium Stearoyl Lactylate

Emulsification, dough conditioning, improves texture and shelf life in baked products

Sesame Seed Flour

Source of plant protein, dietary fiber, unsaturated fatty acids, calcium, magnesium, vitamin E, antioxidant lignans

Seasoned Ground Beef

High-quality protein, rich in vitamin B12, good source of iron

Black Pepper

Flavor enhancer, potential mild antimicrobial properties

Milk

Source of high-quality protein, calcium, vitamin D (if fortified), and other essential nutrients

Cheese Culture

Facilitates lactose fermentation, develops cheese flavor and texture, may contribute to beneficial probiotic effects

Cream

Source of fat-soluble vitamins, adds texture and flavor in foods

Milkfat

Source of fat-soluble vitamins (A, D, E, K), contributes to flavor and texture in food

Sodium citrate

Regulates acidity, stabilizes pH in foods and beverages, enhances flavor balance, acts as an anticoagulant in medical applications

Sodium hexametaphosphate

Moisture retention, prevents caking and improves texture in food products

Tetrasodium Pyrophosphate

Improves whipping stability and texture in food formulations

Beta carotene

Provitamin A activity, antioxidant properties, supports vision and immune function

Annatto Extract

Natural food colorant, antioxidant compounds

Paprika Oleoresin

Provides natural red-orange color, contains carotenoids with antioxidant properties

Cucumbers

Hydrating, source of fiber and vitamins

Tomatoes

Source of vitamins, antioxidants (lycopene), dietary fiber, supports nutritional diet

Distilled White Vinegar

Culinary flavoring, food preservation by acidification, antimicrobial properties in food context

Whole Eggs

High-quality protein source, contains essential amino acids, vitamins, and minerals

Vinegar

Preservative properties, flavor enhancer

Spices

Flavor enhancement, antioxidant properties, some with antimicrobial effects

Turmeric

Natural colorant and flavoring agent, antioxidant properties, traditional culinary and preservative use

Onion powder

Provides culinary flavoring, source of some antioxidants and organosulfur compounds

Garlic powder

Flavor enhancer, source of sulfur compounds with antioxidant activity, may support cardiovascular health

Paprika

Flavoring agent, natural colorant, source of antioxidants such as carotenoids

Calcium Chloride

Enhances firmness and texture in foods, stabilizes processed products

Lemon Juice Concentrate

Provides natural flavoring, source of citric acid with preservative effects

Lettuce

Low calorie, source of dietary fiber, contains vitamins such as vitamin K and folate

Tomato

Rich source of vitamin C, potassium, antioxidants, supports cardiovascular health, dietary fiber

Onion

Contains antioxidants, potential antimicrobial properties, dietary source of flavonoids

Serving size: 150 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories480 kcal

Total Fat27 g

Saturated Fat10 g

Trans Fat0.50 g

Cholesterol60 mg

Sodium1000 mg

Total Carbohydrates39 g

Dietary Fiber3 g

Total Sugars10 g

Added Sugars0 g

Protein22 g

Vitamin D0 mcg

Calcium200 mg

Iron4 mg

Potassium0 mg

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What's inside

Soybean oil

Canola Oil

Sorbic Acid

Soy Lecithin

Mustard seeds

Corn syrup

Calcium Disodium EDTA

Yellow Prussiate of Soda

Polysorbate 80

Enriched Wheat Flour

Water

Sugar

Yeast

Salt

Vital Wheat Gluten

Malted Barley Extract

Cultured Wheat Starch

Cultured Wheat Flour

Citric acid

Tricalcium phosphate

Enzymes

Ascorbic Acid

Sodium Stearoyl Lactylate

Sesame Seed Flour

Seasoned Ground Beef

Black Pepper

Milk

Cheese Culture

Cream

Milkfat

Sodium citrate

Sodium hexametaphosphate

Tetrasodium Pyrophosphate

Beta carotene

Annatto Extract

Paprika Oleoresin

Cucumbers

Tomatoes

Distilled White Vinegar

Whole Eggs

Vinegar

Spices

Turmeric

Onion powder

Garlic powder

Paprika

Calcium Chloride

Lemon Juice Concentrate

Lettuce

Tomato

Onion

Nutrition facts

Get the full picture with the Oasis app