Sunflower Lecithin

Possible sensitization in sensitive individuals, minimal contamination risk

Agave nectar

High fructose content associated with potential adverse metabolic effects when consumed excessively, lacks fiber and micronutrients

Almonds

Potential allergen, risk of choking in children

Prebiotic Tapioca Syrup

Potential for misleading labeling, may be partially digested as sugar, possible gastrointestinal discomfort at high intakes, lacks robust evidence for strong prebiotic effect

Sugar

Provides energy as a carbohydrate source

Cocoa butter

Provides texture and stability in food and cosmetic products, source of stable saturated fats

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Chocolate Liquor

Source of antioxidants, contains flavonoids, contributes to chocolate flavor and texture

Cocoa powder

Source of antioxidants, contributes flavor and color

Coconut

Source of medium-chain triglycerides, provides calories and some micronutrients

Brown Rice Syrup

Provides carbohydrate source for energy, less processed than refined sugars

Natural Coconut Flavor

Provides natural coconut flavor in foods and products

Rice Syrup

Provides quick energy source, used as a sweetener alternative to sucrose

Grape Juice Concentrate

Provides flavor, natural sweetness, contains antioxidants such as polyphenols

Monk Fruit concentrate

Calorie-free sweetener, low glycemic impact

Brown Rice Protein

Plant-based protein source, hypoallergenic, contains essential amino acids, supports muscle repair and growth

Prebiotic Tapioca Fiber

Prebiotic effects, supports gut microbiota, dietary fiber source, may improve bowel regularity

Brown Rice

Provides dietary fiber, B vitamins, minerals, and complex carbohydrates

rice and oat fiber