Name: Breakfast Best French Toast Stick Original
Brand: Breakfast Best
SKU: 153213
Availability: InStock
Rating: 3 (1 reviews)

Ingredients & minerals

Corn Syrup Solids

High glycemic load, contributes to excessive sugar intake, linked to insulin resistance and metabolic disorders

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects from isoflavones contaminants, hexane extraction residues possible

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential contribution to imbalanced dietary fatty acid intake

Yellow Corn Flour

Source of carbohydrates, gluten-free alternative to wheat flour

High Fructose Corn Syrup

Metabolic effects including insulin resistance, contribution to obesity and related disorders with excessive intake

Natural flavor

Lack of transparency, potential for chemical solvents or additives, ultra-processed, no nutritional value

Polysorbate 60

Potential for mild skin and eye irritation, possible gastrointestinal discomfort with excessive ingestion, concerns about contaminant impurities in poorly purified batches

Polysorbate 80

Potential irritant and sensitizer, contamination risk with carcinogenic byproducts (1,4-dioxane), possible hypersensitivity reactions

Soy Lecithin

Potential for estrogenic effects due to isoflavone residues, hexane solvent residues from processing, allergenicity in soy-sensitive individuals, ultra-processed ingredient

Natural and Artificial Flavors

Lack of transparency in composition, potential presence of solvents or undisclosed additives, possible sensitization or allergic reactions in sensitive individuals, ultra-processed ingredient

Cellulose gum

None at typical consumption levels, possible mild gastrointestinal discomfort in sensitive individuals

Silicon dioxide

Minor inhalation risk in powder form, generally low toxicity

Water

Hydration, solvent for biochemical reactions, essential for life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Glycerol Monooleate

Emulsifying agent improves texture and stability in foods, generally recognized as safe, enhances fat digestion

Enriched Wheat Flour

Provides essential nutrients through enrichment, source of energy through carbohydrates

Corn Flour

Source of carbohydrates, provides energy, commonly used as thickening agent in foods

Calcium Sulfate

Used as firming agent and coagulant in food production

Oleoresin Paprika

Natural coloring agent, antioxidant properties from carotenoids

Bleached Wheat Flour

Improved baking performance, consistent color and texture

Sugar

Provides energy, enhances flavor

Modified Corn Starch

Thickening agent, stabilizer, improves texture and shelf life in food products

Dextrose

Provides quick energy, easily metabolized carbohydrate source

Spice

Flavor enhancement, potential antioxidant content, culinary use

Yeast

Leavening agent in baking, fermentation starter, source of B vitamins and nutrients

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Monocalcium phosphate

Leavening agent, acidity regulator, source of dietary calcium and phosphorus

Calcium Propionate

Prevents mold growth, extends shelf life, reduces food spoilage

Eggs

High-quality complete protein source, nutrient dense including essential vitamins and minerals

Ingredients & minerals

Corn Syrup Solids

Soybean oil

Vegetable Oil

Yellow Corn Flour

High Fructose Corn Syrup

Natural flavor

Polysorbate 60

Polysorbate 80

Soy Lecithin

Natural and Artificial Flavors

Cellulose gum

Silicon dioxide

Water

Salt

Leavening

Glycerol Monooleate

Enriched Wheat Flour

Corn Flour

Calcium Sulfate

Oleoresin Paprika

Bleached Wheat Flour

Sugar

Modified Corn Starch

Dextrose

Spice

Yeast

Dough Conditioners (Enzymes)

Monocalcium phosphate

Calcium Propionate

Eggs

Nonfat Milk

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Corn Syrup Solids

Soybean oil

Vegetable Oil

Yellow Corn Flour

High Fructose Corn Syrup

Natural flavor

Polysorbate 60

Polysorbate 80

Soy Lecithin

Natural and Artificial Flavors

Cellulose gum

Silicon dioxide

Water

Salt

Leavening

Glycerol Monooleate

Enriched Wheat Flour

Corn Flour

Calcium Sulfate

Oleoresin Paprika

Bleached Wheat Flour

Sugar

Modified Corn Starch

Dextrose

Spice

Yeast

Dough Conditioners (Enzymes)

Monocalcium phosphate

Calcium Propionate

Eggs

Nonfat Milk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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