Name: Think! Girl Scout Minis Chocolate Chip Cookie Protein Snack Bar
Brand: think!
Availability: InStock
Rating: 17 (1 reviews)

Think! Girl Scout Minis Chocolate Chip Cookie Protein Snack Bar

Glanbia PLC

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High protein content, functional texturizer

Palm Kernel and/or Palm Oil

Stable cooking oil with high heat tolerance, source of vitamin E and carotenoids, widely available and economical

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

High Oleic Sunflower Oil

Improved oxidative stability over traditional sunflower oil, source of monounsaturated fats beneficial for cardiovascular health

Sugar

Provides energy (calories), improves taste and texture

Natural flavor

Flavor enhancement at low concentrations

Alkalized Cocoa

Improved flavor, reduced acidity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Brown Rice Syrup

Provides sweetening with some micronutrients from brown rice

Vegetable Glycerin

Humectant, solvent, sweetening agent, moisturizing properties in topical products

Unsweetened Chocolate

Provides antioxidant polyphenols, contributes to flavor complexity

Brown Sugar

Provides sweetness, minor minerals from molasses such as calcium, potassium, iron, magnesium.

Lecithin (Sunflower and/or Soy Lecithin)

Emulsification in foods, source of phosphatidylcholine supporting cell membrane integrity, may support liver function and cognitive health

Whey Protein Isolate

High-quality complete protein source, supports muscle protein synthesis, aids in recovery and maintenance of muscle mass

Calcium Caseinate

High-quality protein source, slow-digesting amino acids supporting muscle maintenance, functional emulsifier and texture agent in foods

Chicory Root Fiber

Prebiotic dietary fiber, supports gut microbiota health, improves bowel regularity

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Nonfat dry milk

Source of dairy protein and calcium, provides vitamins A and D for nutritional supplementation

Almond Butter

Source of monounsaturated fats, protein, vitamin E, magnesium, dietary fiber

Tapioca starch

Gluten-free carbohydrate source, effective thickener, improves texture in gluten-free and processed foods

Sources

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