Name: Sara Lee Sourdough Bread Half Loaf
Brand: Sara Lee
Availability: InStock
Rating: 1 (1 reviews)

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Sara Lee Sourdough Bread Half Loaf Health Rating & Analysis | Oasis

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Sara Lee Sourdough Bread Half Loaf

Grupo Bimbo

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Soybean Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Provides texture and elasticity in food formulations

Vegetable Oil

Source of dietary fat, energy provision

Preservatives

Prevents food spoilage, extends shelf life, inhibits pathogenic bacteria growth

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Natural flavor

Flavor enhancement in foods and beverages

Soy Lecithin

Emulsifier improving texture and stability in foods, aids in fat digestion

Enriched Wheat Flour

Provides dietary energy, fortified with essential vitamins and minerals to reduce deficiency risk

Water

Hydration, solvent for ingredient dissolution

Yeast

Fermentation agent, contributes to flavor and texture, source of B vitamins

Sourdough

Contains probiotics, improves digestibility, may have lower glycemic index than regular bread, source of carbohydrates and proteins

Sugar

Provides energy as a carbohydrate source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Monoglycerides

Improve texture and stability in food formulations

Citric acid

Enhances flavor, preserves food by lowering pH, acts as chelating agent to improve stability

Grain Vinegar

Antimicrobial properties, low-calorie flavoring

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Yes

Dough Conditioners

datem, mono_diglycerides

Packaging

Plastic Bag

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