Name: Red Baron Classic four cheese frozen pizza
Brand: Red Baron
SKU: 152623
Availability: InStock
Rating: 41 (1 reviews)

Ingredients & minerals

Vegetable Oil

High omega-6 fatty acid content, oxidative instability, potential for promoting oxidative stress when used in high heat, excessive intake associated with weight gain

Hydrolyzed Soy Protein

Potential allergenicity, endocrine effects related to soy isoflavones, processing often involves hexane extraction

Soy Lecithin

Hexane extraction residues, potential estrogenic effects, allergenicity in soy-sensitive individuals

Natural flavor

Lack of transparency, potential presence of solvents and processing chemicals, ultra-processed ingredient, no nutritional value

Provolone Cheese (Cultured Milk)

Source of protein, source of calcium, source of vitamin B12, probiotics (if unpasteurized), supports bone health

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Enriched Flour

Provides some essential vitamins and minerals lost during refining process, versatile staple for food production

Sugar

Provides energy as a source of calories

Modified Food Starch

Improves texture, stability, and shelf-life in processed foods

Spice

Flavor enhancement, potential mild antimicrobial properties

Maltodextrin

Provides energy quickly, useful as a bulking agent and texture enhancer in food formulations

Dried Garlic

Flavor enhancement, contains sulfur compounds with antioxidant properties

Hydrolyzed Corn Protein

Source of amino acids, may enhance flavor profiles

Paprika

Flavoring agent, natural colorant, source of carotenoids and antioxidants

Dried Onion

Flavor enhancement, contains small amounts of antioxidants and nutrients

Wheat Starch

Provides texture and structure in food processing, gluten-free wheat starch variants exist

L-Cysteine Hydrochloride

Improves dough elasticity and texture, precursor for synthesis of glutathione and other sulfur-containing compounds

Ammonium Sulfate

Used as a pH adjuster and dough conditioner in food processing

Parmesan Cheese

Source of protein, calcium, and vitamins such as B12

Cheddar Cheese

Source of protein, calcium, vitamins A and B12, supports bone health

Tomatoes

Source of vitamins C and A, lycopene antioxidant, dietary fiber, supports cardiovascular health

Water

Hydration, solvent for active ingredients, diluent

Yeast

Nutritional source of B vitamins and proteins, fermentative agent in food and beverage production

Palm Oil

Stable cooking oil, source of vitamin E tocotrienols, suitable for frying due to oxidative stability

Enzymes

Facilitate food digestion, improve food texture and shelf-life, aid in biochemical transformations

Ascorbic Acid

Antioxidant properties, aids collagen synthesis, supports immune function

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese

Ingredients & minerals

Vegetable Oil

Hydrolyzed Soy Protein

Soy Lecithin

Natural flavor

Provolone Cheese (Cultured Milk)

Salt

Sea salt

Enriched Flour

Sugar

Modified Food Starch

Spice

Maltodextrin

Dried Garlic

Hydrolyzed Corn Protein

Paprika

Dried Onion

Wheat Starch

L-Cysteine Hydrochloride

Ammonium Sulfate

Parmesan Cheese

Cheddar Cheese

Tomatoes

Water

Yeast

Palm Oil

Enzymes

Ascorbic Acid

Organic Low-Moisture Part-Skim Mozzarella Cheese

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Vegetable Oil

Hydrolyzed Soy Protein

Soy Lecithin

Natural flavor

Provolone Cheese (Cultured Milk)

Salt

Sea salt

Enriched Flour

Sugar

Modified Food Starch

Spice

Maltodextrin

Dried Garlic

Hydrolyzed Corn Protein

Paprika

Dried Onion

Wheat Starch

L-Cysteine Hydrochloride

Ammonium Sulfate

Parmesan Cheese

Cheddar Cheese

Tomatoes

Water

Yeast

Palm Oil

Enzymes

Ascorbic Acid

Organic Low-Moisture Part-Skim Mozzarella Cheese

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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