White Chocolate (Sugar, Emulsifier: Lecithins (Soy))

Soy lecithin may contain residues from hexane extraction, potential endocrine disruption concerns from soy components, sugar intake associated with metabolic effects in excess

Palm Kernel Oil

High saturated fat content, sustainability and environmental concerns

Natural flavors

Lack of transparency regarding composition, potential presence of solvents or processing byproducts, possible allergenicity, ultra-processed nature, no nutritional value

Palm Oil

High saturated fat content associated with cardiovascular risk when consumed in excess, environmental and sustainability concerns, possible processing contaminants

Nonfat dry milk

Allergenic potential (milk protein allergy), lactose intolerance symptoms in sensitive individuals

Confectioner's Glaze

Allergic reactions (rare), potential contaminants, ultra-processed, possible heavy metal residues

Sea salt

Essential electrolyte for nerve and muscle function, supports fluid balance

Corn starch

Thickening agent, stabilizer in food formulations

Vegetable Glycerin

Humectant properties, solvent for flavor and color, sweetening agent with low toxicity

Confectioner's sprinkles [sugar]

Enhances visual appeal of food products

Fruit And Vegetable Juice Concentrate [For Color]

Provides natural color to foods, contributes minimal nutrients from vegetable pigments

Dextrin

Provides texture and stability in food formulations

Tapioca starch

Gluten-free carbohydrate source, thickening agent in foods and cosmetics

Distilled Monoglycerides

Emulsification, improves texture and shelf life in processed foods

Sodium Bicarbonate

Acid neutralizer, leavening agent in baking, maintains pH balance

Whey Protein Isolate

High-quality protein source, supports muscle protein synthesis, aids muscle recovery

Milk protein isolate

High-quality protein source, supports muscle synthesis and repair, contains essential amino acids

Isomalto-Oligosaccharides

Acts as a prebiotic fiber supporting gut microbiota, contributes to dietary fiber intake, low glycemic impact

Maltitol

Reduces caloric content compared to sugar, lower glycemic impact than sugar

Sunflower Seed Butter

Carnauba Wax

Provides glossy finish, water-resistant coating, stabilizes textures

Calcium Carbonate

Provides dietary calcium essential for bone health, neutralizes stomach acid