Loven Fresh Artisanal Buns
Wheat source
Unknown
Flour type
Oil type
Sugar type
Sugar Present
Soybean oil
Source of essential fatty acids (linoleic acid), provides unsaturated fats replacing saturated fats in diet
Wheat Gluten
Enhances dough elasticity and texture in baked goods, provides plant-based protein
Enriched Flour
Provides essential nutrients (iron and B vitamins) added during enrichment, versatile ingredient in food production
Unbleached Wheat Flour
Provides protein, carbohydrates, and baking functionality
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Reduced Iron
Provides dietary iron essential for hemoglobin formation and oxygen transport
Thiamine Mononitrate
Essential vitamin for energy metabolism, supports nervous system function
Riboflavin
Supports energy metabolism, antioxidant function, helps maintain normal mucous membranes and skin
Niacin
Supports energy metabolism, aids in DNA repair, essential nutrient
Folic acid
Prevents neural tube defects, supports DNA synthesis and repair, aids red blood cell formation
Water
Solvent, hydration medium, universal diluent
Yeast
Leavening agent in baking, fermentation causing flavor and texture development, source of B vitamins and proteins
Sugar
Provides sweetness, energy source
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Vinegar
Used as a food preservative and flavoring agent, antimicrobial properties, culinary uses
Calcium Propionate
Preservative to extend shelf life by preventing microbial spoilage
Monoglycerides
Improves texture and stability of emulsified food products, enhances shelf life
Calcium phosphate
Source of calcium and phosphorus, supports bone health, functions as an anti-caking and filling agent
Ascorbic Acid
Enhances dough strength, improves bread volume, antioxidant properties
Sesame
Source of healthy fats, vitamins, minerals, antioxidant lignans
White Flour
Energy source, fortified with essential nutrients like iron and folic acid to reduce deficiency risks
No
3g
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