Name: Potato bread
Brand: Sara Lee
SKU: 151550
Availability: InStock
Rating: 1 (1 reviews)

Potato bread

Grupo Bimbo

/100

Lab tested

No

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar Present

Oil type

Sunflower Oil

Why this score

Glyphosate & pesticide riskWheat desiccation and pesticide exposure risk
Flour qualityBromate, ADA, and flour treatment concerns

What's inside

Sunflower Oil

High omega-6 fatty acid content, oxidative instability when heated, potential for lipid peroxidation products, moderate ingestion toxicity if excessively consumed

Guar gum

Possible gastrointestinal discomfort at high intake, potential allergen for sensitive individuals

Unbleached Enriched Wheat Flour

Source of carbohydrates and protein, enriched with iron and B vitamins

Nonfat Milk

Source of protein, calcium, vitamin D (if fortified), supports bone health

Reconstituted Potatoes

Provides carbohydrate source, supply of dietary fiber and micronutrients inherent to potatoes, convenient prepared form

Yeast

Leavening agent in baked goods, enhances flavor and texture, source of B vitamins

Sugar

Source of quick energy

Cane Sugar Syrup

Excessive caloric intake, increased risk of obesity, increased risk of type 2 diabetes, increased risk of dental caries, increased risk of metabolic syndrome

Wheat Gluten

Provides protein, improves texture and elasticity in baked goods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy and fat for nutrient absorption

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Monocalcium phosphate

Provides calcium and phosphorus, used as leavening agent to aid dough rising

Cultured Wheat Flour

Improved dough fermentation and flavor development, potential increased digestibility

Calcium Propionate

Effective mold and bacterial growth inhibitor, extends shelf life of bakery products

Ascorbic Acid

Antioxidant, supports collagen synthesis, immune function, and wound healing

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Calcium Sulfate

Provides calcium, used as firming agent and coagulant in food products

Enzymes

Improve food processing efficiency, enhance flavor and texture, aid digestion

Turmeric Color

Natural coloring agent, recognized as safe for food use, antioxidant properties

Annatto Color

Provides natural color without synthetic dyes, widely accepted as a food additive

Sesame Seeds

Source of healthy fats, proteins, minerals such as calcium and magnesium

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag Twist Tie

Serving size: 43 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat1 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium150 mg

Total Carbohydrates18 g

Dietary Fiber0.50 g

Total Sugars2 g

Added Sugars2 g

Protein3 g

Vitamin D2.40 mcg

Calcium120 mg

Iron0.90 mg

Potassium30 mg

Vitamin A110 g

Vitamin E2.20 g

Thiamin0.10 g

Riboflavin0.10 g

Niacin1.40 g

Folate60 mcg

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What's inside

Sunflower Oil

Guar gum

Unbleached Enriched Wheat Flour

Nonfat Milk

Reconstituted Potatoes

Yeast

Sugar

Cane Sugar Syrup

Wheat Gluten

Salt

Butter

Dough Conditioners (Enzymes)

Monocalcium phosphate

Cultured Wheat Flour

Calcium Propionate

Ascorbic Acid

DATEM

Calcium Sulfate

Enzymes

Turmeric Color

Annatto Color

Sesame Seeds

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

Packaging

Nutrition facts

Get the full picture with the Oasis app