La Baguetterie Sourdough Levain
Wheat source
Conventional
Flour type
Unbleached All Purpose
Sugar type
No Added Sugar
Oil type
No Added Oil
Unbleached Wheat Flour
Provides carbohydrates and protein for energy and nutrition, contains B vitamins and minerals in natural form
Water
Universal solvent, essential for hydration and biological functions, non-toxic
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Cultured Wheat Starch
Thickening agent, stabilizer, improves texture and consistency in foods
Ground Wheat
Rich in dietary fiber, source of essential nutrients like magnesium and iron, contains B vitamins
Cultured Wheat Flour
May improve flavor profile and digestibility, contributes to texture in baked goods
Yeast
Source of B vitamins, contributes to fermentation, flavor development
Lactic Acid
Effective pH regulator, preservative, mild exfoliant, supports skin hydration
Malted Barley Flour
Improves dough fermentation and texture, enhances flavor development in baked goods
Amylase
Effective stain removal by breaking down starches, enhances cleaning efficacy, biodegradable
No
8
0g
Yes
Plastic Bag
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
