Name: P.F. Chang's Home Menu Chicken Dumplings
Availability: InStock
Rating: 62 (1 reviews)

P.F. Chang's Home Menu Chicken Dumplings

Conagra Brands

/100

Lab tested

No

Harmful ingredients

3

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Black Sesame Seed Oil

Source of unsaturated fats, contains antioxidants such as sesamol, used for cooking and flavor enhancement

Natural flavor

Provides flavor enhancement without added calories

White Wine

Potential cardiovascular benefit with moderate intake, contains antioxidants, may improve HDL cholesterol

Sugar

Provides readily available energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Soy Sauce (Water)

None

Oyster Sauce

Source of umami flavor, contains trace minerals from oysters such as zinc and iron

Ginger Puree

Flavor enhancement, culinary use, contains bioactive compounds with antioxidant properties

Soy Sauce

Flavor enhancer, source of umami, contains fermented compounds

Enriched Wheat Flour

Source of carbohydrates, provides energy, enrichment restores certain micronutrients lost in refining

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Corn starch

Thickening agent, improves texture and viscosity

Dark Meat Chicken

High-quality protein, rich in essential amino acids, contains B vitamins (B3, B6, B12), iron, zinc, supports muscle maintenance and energy metabolism

Cabbage

Source of dietary fiber, vitamins C and K, antioxidants

Water

Hydration, solvent for ingredients

Scallions

Provides vitamins (A, C, K), antioxidants, dietary fiber, potential antimicrobial and cardiovascular support

Chili Pepper Seed Oil

Contains bioactive compounds like capsaicin which have anti-inflammatory and metabolic effects, source of fatty acids and antioxidants

Chili Garlic Paste

Contains antioxidants, vitamins (like vitamin C), antimicrobial and anti-inflammatory properties, enhances flavor, may boost metabolism and cardiovascular health

Sesame Oil

Rich in unsaturated fats, contains antioxidants, commonly used as a cooking oil and flavor enhancer

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Sources

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