Breyers Ice Cream ICE CREAM
Feed quality
Unknown
Living conditions
Antibiotics
Corn syrup
Provides sweetness and moisture retention in food products
Natural flavor
Flavor enhancement at low usage levels
Guar gum
Thickening agent, improves texture and stability, source of soluble dietary fiber
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Milk
Source of calcium, vitamin D (fortified), high-quality protein, supports bone health
Cream
Source of fat-soluble vitamins, adds texture and flavor in food
Sugar
Provides energy, enhances flavor and palatability
Whey
Rich source of high-quality protein, supports muscle synthesis and recovery
Egg Yolks
Source of essential nutrients including choline, vitamins A, D, E, and high-quality protein
Mono and Diglycerides
Improves texture and shelf stability of food products
Carob Bean Gum
Thickener, stabilizer, emulsifier, adds texture and moisture retention in food products
Tara Gum
Thickening agent, stabilizer, improves texture and viscosity
Annatto
Natural colorant, antioxidant properties
Medium Risk
No
Natural Only
carton
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
GET IT ON
Google Play
Download on the
App Store
