Name: Pure Protein Chocolate Salted Caramel
Brand: Pure Protein
SKU: 1508
Availability: InStock
Rating: 27 (1 reviews)

Ingredients & minerals

Soy protein isolate

Potential estrogenic effects due to isoflavones, hexane solvent residues from extraction, allergenicity, ultra-processing

Soy Lecithin

Potential estrogenic activity, residual hexane solvent contamination, allergenicity, possible processing residues

Canola Oil

PUFA-dominant oil with high omega-6 content, oxidation instability, potential for processing residue exposure

Palm kernel oil/palm oil

High saturated fat content associated with cardiovascular risk when consumed in excess, environmental concerns from production, oxidation instability for palm oil

Peanut Flour

Allergenic potential, ingestion toxicity for peanut-allergic individuals, possible minor contamination risk depending on processing

Sucralose

Potential gut microbiota alteration, possible cooking degradation products, mild gastrointestinal discomfort in some individuals

Fractionated Palm Kernel Oil

High in saturated fat, may increase LDL cholesterol, associated with cardiovascular risk, ultra-processed, environmental concerns, low nutrient density

Natural flavors

Lack of transparency, potential for undisclosed solvents or additives, no inherent nutritional value

Natural flavor

Lack of transparency, potential for sensitization or irritant effects in sensitive individuals, may contain residual solvents or processing aids

Carrageenan

Gastrointestinal irritation, potential to cause digestive discomfort or inflammation in sensitive individuals

Nonfat dry milk

Potential allergen for individuals with milk allergy or lactose intolerance, contamination risk if mishandled

Disodium Phosphate

Excessive dietary phosphate intake may contribute to kidney burden and cardiovascular risk in susceptible populations

Caramel

Potential presence of 4-methylimidazole and other heat-induced contaminants at low levels, minor allergy risk

Cellulose gum

Minor gastrointestinal discomfort at high intake, rare sensitization in topical use

Sugar

Provides energy, enhances flavor

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Heavy cream

Rich source of fat and fat-soluble vitamins, provides creaminess and texture

Water

Safe solvent, non-toxic, non-irritating, environmentally benign

Maltitol syrup

Reduced calorie sweetness compared to sucrose, lower glycemic index than sugar

Cellulose Gel

Provides texture modification, improves product stability, adds dietary fiber

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy and fat for nutrient absorption

Hydrolyzed Collagen

Source of bioavailable peptides that may support skin, joint, and connective tissue health

Tapioca starch

Gluten-free thickener, provides texture and stability in food products

Annatto Extract Color

Natural food coloring, generally recognized as safe for consumption

Natural Vanilla Extract

Provides characteristic vanilla flavor, widely used as a flavor enhancer, natural origin

Cocoa [Processed with Alkali]

Improved taste and solubility in food products

Maltitol

Lower glycemic response than sugar, reduced calorie sweetness

Whey Protein Concentrate

High-quality protein source, supports muscle synthesis and repair

Calcium Carbonate

Acts as an acidity regulator, source of dietary calcium

Nonfat Dry Milk Solids

High-quality protein source, rich in calcium and other minerals, supports bone health

Milk

Source of calcium, protein, vitamin D, supports bone health and nutrition

Milk Solids

Provides protein, calcium, and essential nutrients

Milk Protein Concentrate

High-quality protein source, supports muscle maintenance and nutrition

Palm Kernel Oil

Provides stable saturated fats for cooking, good oxidative stability, useful as a texture and consistency agent in food products

Milk protein isolate

High-quality protein source, supports muscle repair and growth

Whey Protein Isolate

High-quality complete protein source supporting muscle synthesis and recovery

Glycerin

Humectant and moisturizer in personal care, sweetener and solvent in food, generally recognized as safe at normal use levels

Whole milk powder

Source of protein, calcium, vitamins A and D, shelf-stable dairy nutrition

Almond Butter

Source of healthy monounsaturated fats, protein, vitamin E, magnesium, and fiber

Cultured Skim Milk

Low-fat source of protein and calcium, contains probiotics promoting gut health

Peanut butter [peanuts]

Source of protein, healthy fats, vitamins, and minerals

Yogurt Powder [Cultured Whey Protein Concentrate]

Provides probiotics, high-quality protein, supports gut health, aids muscle repair and growth