The Original Bakery Bread
Wheat source
Conventional
Flour type
Enriched
Sugar type
Sugar (Top 5 Ingredient)
Oil type
Soybean Oil
Soybean oil
Source of essential fatty acids, common culinary oil
Wheat Gluten
Provides texture, improves dough elasticity and chewiness in baked goods
Soy Lecithin
Emulsification, stabilizes mixtures, improves texture and shelf life
Enriched Wheat Flour
Provides energy through carbohydrates, fortification improves micronutrient intake including B vitamins and iron
Water
Solvent, diluent, non-toxic, essential for formulation
Sugar
Provides energy via calories
Yeast
Contributes to fermentation, enhances flavor and texture, source of some B vitamins
Sea salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Citric acid
Preservative, pH regulator, enhances stability of formulations
Grain Vinegar
Antimicrobial properties, low-calorie flavoring
Sesame Seeds
Source of healthy fats, protein, fiber, minerals (calcium, magnesium), and antioxidants
No
13
2g
datem, mono_diglycerides
Plastic Bag Twist Tie
See product ratings, lab test results, and expert analysis of water quality and filtration systems.
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