Name: Trumpf Spirits Milk Chocolate
Brand: Trumpf
Availability: InStock
Rating: 1 (1 reviews)

Trumpf Spirits Milk Chocolate

Krüger Group

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Calvados

None inherent; moderate alcohol consumption may have cardiovascular effects but not specific to Calvados

Grappa

Provides caloric energy, may have social and moderate cardiovascular effects in low consumption

Cognac

Source of limited antioxidant polyphenols from grapes, social and culinary uses, moderate consumption may have cardiovascular benefits

Sugar Free Milk Chocolate

Provides dairy nutrients like calcium and protein, lower glycemic index due to absence of sugar, can be suitable for diabetic or low-sugar diets

Sugar

Provides energy as a caloric source

Bourbon Whiskey

May have some cardiovascular benefits when consumed in moderation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Gum Arabic

Edible glazing agent, stabilizer, source of dietary fiber

Sweet Whey Powder (from Milk)

Source of protein and minerals, used as a food ingredient to improve texture and flavor

Cream Powder

Provides dairy fat and proteins, contributes to flavor and mouthfeel in foods

Vanilla Extract

Flavor enhancement in foods, adds aromatic properties

Hazelnuts

Source of healthy fats, dietary fiber, vitamin E, and antioxidants

Cocoa mass

Rich source of flavonoids with antioxidant properties, contributes to flavor and texture in chocolate products

Water

Hydration, universal solvent in food preparations

Cocoa butter

Provides emollient properties, contributes to creamy texture in food, source of saturated fats

Skimmed milk powder

Source of high-quality protein, calcium, and vitamins B2 and B12

Whole milk powder

Source of protein, calcium, vitamins A and D, convenient shelf-stable dairy ingredient

Butter

Source of fat-soluble vitamins (A, D, E, K), provides energy, enhances flavor and texture in foods

Sources

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