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HealthyDerm GHK-CU Whipped Tallow Honey Balm With Methylene Blue
Lab tested
No
Harmful ingredients
0
Why this score
For every scoring factor, open the breakdown from the score above.
Beef Tallow
Stable cooking fat due to saturated fat content, high smoke point suitable for frying, source of energy
Methylene Blue
Antimicrobial properties, staining agent facilitating detection of microbial contamination
Manuka Honey
Natural sweetener, antimicrobial properties, wound healing support in topical use
Jojoba Oil
Moisturizing, anti-inflammatory, antioxidant properties when applied topically
Vitamin E
Antioxidant protection, supports immune function, protects cell membranes
GHK-Cu Copper Peptide
Enhances collagen production, promotes wound healing, antioxidant properties, improves skin elasticity, anti-inflammatory effects
cream
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