Name: SNapps Mozzarella Sticks
Brand: SNapps
Availability: InStock
Rating: 47 (1 reviews)

SNapps Mozzarella Sticks

Monogram Foods

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of essential fatty acids, provides energy

Yellow Corn Flour

Gluten-free carbohydrate source, provides energy

Natural flavor

Enhances flavor and palatability of foods

Soy Flour

Source of plant protein, provides essential amino acids, contains dietary fiber

Modified Cellulose

Low calorie, increases fiber content, improves texture in food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Dextrose

Provides quick energy, supports metabolic activity, enhances flavor in foods

Leavening

Improves texture in baked goods, allows for aeration and rise

Modified Tapioca Starch

Improves texture and stability of foods, gluten-free, source of resistant starch depending on modification

Sugar

Provides energy source

Bleached Wheat Flour

Improves flour color and baking performance, fine texture for products

Cheese Blend (Cheddar Cheese)

Good source of calcium, provides protein, contains vitamins A and B12

Modified Food Starch

Improves texture, thickening, and stability in processed foods

Methylcellulose

Thickening agent, emulsifier, stabilizer, non-digestible fiber source

Enriched Flour

Source of dietary carbohydrates, provides some added essential micronutrients like iron and folic acid

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Food Starch-Modified

Improves texture, stability, and shelf life of processed foods

Annatto Extract

Natural food colorant, replaces synthetic dyes, generally recognized as safe at approved usage levels

Caramel color

Color imparting agent enhancing visual appeal of products

Sodium Acid Pyrophosphate

Effective leavening agent, improves texture and volume in baked goods

Paprika Extract

Natural coloring agent, contains carotenoids with antioxidant properties

Water

Hydration, solvent for ingredients, essential for all biological processes

Cheese Cultures

Essential for cheese fermentation, flavor development, and preservation

Enzymes

Improves efficiency of food processing, reduces need for harsh chemicals, enhances product quality

Natamycin

Effective mold inhibitor, preserves food quality and safety by preventing fungal growth

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Thiamine Mononitrate

Essential nutrient for carbohydrate metabolism, supports nervous system function

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents neural tube defects during pregnancy, supports red blood cell formation, aids DNA synthesis

Eggs

Rich source of complete protein, vitamins (B12, D), essential fatty acids, and minerals

Sodium Bicarbonate

Leavening agent for baked goods, acid neutralization, pH buffering

Nonfat Milk

Source of protein, calcium, vitamin D, and B vitamins; supports bone health and nutrition

Sodium alginate

Thickening and stabilizing agent, helps improve texture and shelf-life of food products, generally recognized as safe for consumption

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Yeast

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Organic Low-Moisture Part-Skim Mozzarella Cheese

Source of protein, calcium, vitamin B12, supports bone health, lower fat than whole milk cheese

Sources

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