Name: Progresso Creamy Tomato with Basil Reduced Sodium Soup can
Brand: Progresso
SKU: 149338
Availability: InStock
Rating: 51 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 fatty acid content associated with oxidative instability, potential endocrine effects due to isoflavone residues, hexane extraction processing, contamination risk from pesticide residues and processing byproducts

Salt

Hypertension and cardiovascular risk with excessive intake

Natural flavor

Lack of transparency, potential presence of trace solvents or allergens, ultra-processed ingredient, no significant nutritional value

Modified Food Starch

None at typical consumption levels

Water

Universal solvent, non-toxic, non-irritating, essential for formulation

Cream

Source of fat-soluble vitamins, provides texture and flavor to foods

Corn starch

Effective thickener and stabilizer in food preparation, gluten-free carbohydrate source

Maltodextrin

Provides energy, improves texture and stability of processed foods

Citric acid

Preserves product freshness, enhances flavor, antioxidant properties

Tomato Puree

Source of lycopene antioxidant, provides flavor and color

Tomato Paste

Source of dietary lycopene and antioxidants, provides flavor and color enhancement in foods

Sugar

Provides energy

Garlic powder

Provides flavoring, contains sulfur compounds with possible antioxidant effects

Organic Dried Parsley

Source of vitamins A, C, K and antioxidants, flavor enhancer in foods

Basil

Flavoring agent, contains antioxidants, potential antimicrobial properties

Butter

Source of fat-soluble vitamins (A, D, E, K), provides saturated fats essential for certain bodily functions

Gum Arabic

Fiber source, stabilizes emulsions, texture improvement

Spice

Flavor enhancement, potential antioxidant content, culinary use

DATEM

Improves dough strength and texture, stabilizes emulsions in food products

Ascorbic Acid

Antioxidant properties, prevents oxidation in food products, supports nutrient stability

Dried Buttermilk

Source of calcium, protein, vitamins (B12, riboflavin), may aid digestion due to residual cultures

Ingredients & minerals

Soybean oil

Salt

Natural flavor

Modified Food Starch

Water

Cream

Corn starch

Maltodextrin

Citric acid

Tomato Puree

Tomato Paste

Sugar

Garlic powder

Organic Dried Parsley

Basil

Butter

Gum Arabic

Spice

DATEM

Ascorbic Acid

Dried Buttermilk

Product details

Contains Seed Oils

Packaging

Sources

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Ingredients & minerals

Soybean oil

Salt

Natural flavor

Modified Food Starch

Water

Cream

Corn starch

Maltodextrin

Citric acid

Tomato Puree

Tomato Paste

Sugar

Garlic powder

Organic Dried Parsley

Basil

Butter

Gum Arabic

Spice

DATEM

Ascorbic Acid

Dried Buttermilk

Product details

Contains Seed Oils

Packaging

Nutrition facts

Sources

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