Dutch Farms Mozzarella Cheese Slices
Feed quality
Conventional Corn/Soy
Living conditions
Unknown
Antibiotics
Processing
Pasteurized
Milk source
Cow
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Pasteurized Part-Skim Milk
Provides protein, calcium, vitamins; lower fat than whole milk, supports nutrition
Cheese Culture
Facilitates cheese fermentation, improves flavor and texture, supports preservation
Enzymes
Improve efficiency of processes, contribute to food breakdown and modification, reduce chemical usage
High Risk
No
None
sliced
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