Name: H&S Family 647 Plain Bagel
Brand: Schmidt Old Tyme
Availability: InStock
Rating: 1 (1 reviews)

H&S Family 647 Plain Bagel

H&S Bakery

/100

Wheat source

Conventional

Flour type

Enriched

Oil type

Canola Oil

Sugar type

Sugar Present

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Rebaudioside A

Calorie reduction, does not raise blood glucose

Canola Oil

Provides unsaturated fats beneficial for cardiovascular health when replacing saturated fats

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Water

Hydration, solvent for ingredients, essential for biological functions

Enriched Flour

Fortification restores some nutrients lost in refining, provides carbohydrate energy source

Modified Wheat Starch

Improves texture, stability, and consistency in food processing

Sugar

Provides energy as a carbohydrate

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Degerminated Yellow Corn Meal

Gluten-free, source of carbohydrates

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Guar gum

Improves texture and stability of foods, dietary fiber source, helps control blood sugar levels and cholesterol

Mono and Diglycerides

Improves texture and shelf stability of food products

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Mineral Oil

Emollient properties, skin barrier protection, lubrication

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Degerminated Yellow Corn Flour

Source of carbohydrates, gluten-free flour alternative

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Acetic Acid

Used as a food preservative and flavoring agent, antimicrobial properties

Lactic Acid

pH regulation, mild exfoliation, moisturization support

Polysorbate 60

Emulsifier that improves product texture and stability

Citric acid

Enhances flavor by providing sour taste, acts as preservative by lowering pH, aids metal chelation

Powdered Cellulose [To Prevent Caking]

Adds dietary fiber, supports digestive health, improves texture and stability in food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

22

Sugar/Slice

3g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag Twist Tie

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