Name: Home Pride Wheat Butter Top Enriched Bread
Brand: Home Pride
Availability: InStock
Rating: 1 (1 reviews)

Home Pride Wheat Butter Top Enriched Bread

Flowers Foods, Inc.

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

High Fructose Corn Syrup

Oil type

Soybean Oil

What's inside

High Fructose Corn Syrup

Provides sweetness and energy (caloric content)

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Unbleached Enriched Flour

Provides energy as carbohydrate, enrichment restores some micronutrient content lost during processing

Water

Hydration, solvent for ingredients, essential for biological functions

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Rye Flour

Dietary fiber, promotes satiety, supports gut health, source of B vitamins, source of minerals (manganese, selenium, magnesium)

Wheat Bran

High in dietary fiber, supports digestive health, contains vitamins and minerals

Molasses

Source of minerals such as iron, calcium, and potassium

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Butter

Source of fat-soluble vitamins (A, D, E), provides energy, contributes to food texture and flavor

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Honey

Natural sweetener, source of antioxidants and trace nutrients

Dough Conditioners (Enzymes)

Improves dough elasticity and rise, enhances bread texture and freshness, reduces baking times and energy use

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Wheat Starch

Provides texture and viscosity in food formulations, serves as a gluten-containing source of carbohydrates

Niacin

Supports cellular energy production, cardiovascular health at appropriate doses

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Calcium Sulfate

Used as a coagulant or firming agent in food products, aids texture and processing

Thiamin Mononitrate

Prevents thiamine deficiency, supports carbohydrate metabolism, essential for nervous system function

Riboflavin

Supports energy production, antioxidant function, cellular metabolism

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Calcium Carbonate

Calcium source for bone health, antacid properties to neutralize stomach acid

Calcium Propionate

Effective preservative preventing mold and bacterial spoilage, extends shelf life of food products

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

30

Sugar/Slice

2g

Sprouted

No

Sourdough

No

Dough Conditioners

datem, sodium_stearoyl_lactylate, mono_diglycerides

Packaging

Plastic Bag Twist Tie

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