Al-Baker Peanut Butter
Lab tested
No
Oil type
Unknown
Sugar type
Primary ingredient
Ingredient count
Why this score
For every scoring factor, open the breakdown from the score above.
Cottonseed Oil
High omega-6 fatty acid content, oxidative instability, potential pesticide residue, hexane extraction processing, moderate ingestion toxicity risk as dietary fat
Soybean oil
High omega-6 content leading to oxidative instability, excessive dietary intake associated with weight gain and metabolic risk, potential presence of residues from hexane extraction
Rapeseed oil
Moderate omega-6 content contributing to oxidative instability, potential residual erucic acid in unrefined forms, processing contaminants depending on extraction method
Peanuts
Source of plant protein, healthy fats, fiber, vitamins, and minerals
Dextrose
Quick energy source, commonly used for sweetness and fermentation support
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Serving size: 32 g
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