Name: Honey oat
Brand: Honey Bunches of Oats
Availability: InStock
Rating: 37 (1 reviews)

Honey oat

Post Holdings Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Canola Oil

Source of unsaturated fats, contains omega-3 fatty acids

Sunflower Oil

Source of unsaturated fats, vitamin E content, commonly used cooking oil

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Natural flavor

Improves palatability of foods, enhances flavor profile

Tripotassium Phosphate

Acts as an emulsifier and buffer in foods, source of potassium and phosphate minerals

Sugar

Provides energy calorie source

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Folic acid

Prevents neural tube defects in pregnancy, supports DNA synthesis and repair, aids red blood cell formation

Honey

Natural sweetener, contains trace antioxidants and antimicrobial compounds

Rice Flour

Gluten-free alternative to wheat flour, provides carbohydrates and some micronutrients

Annatto Extract

Natural colorant, provides yellow-orange hue in foods, potentially contains antioxidant compounds

Tricalcium phosphate

Calcium and phosphorus source for bone and dental health, food additive to prevent clumping

Calcium Carbonate

Provides dietary calcium, supports bone health, acts as an acid neutralizer and stabilizer

Whole Grain Oats

High dietary fiber, promotes digestive health, source of beta-glucan linked to cholesterol reduction and blood sugar regulation

Whole Grain Corn

Dietary fiber, source of complex carbohydrates, provides vitamins and minerals

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Baking soda

Leavening agent in baked goods, mild antacid properties at low doses

Rosemary extract

Antioxidant properties, natural preservative, flavor enhancement

Vitamin E (Mixed Tocopherols)

Antioxidant that helps prevent oxidation and rancidity in foods

Iron

Supports oxygen transport via hemoglobin, essential for cellular energy production, important for immune function

Zinc

Supports immune system, enzymatic functions, wound healing, and DNA synthesis

Vitamin C (Sodium Ascorbate)

Antioxidant, supports immune function, important for collagen synthesis and wound healing

Niacinamide

Supports cellular energy metabolism, skin barrier function, and improves skin texture

Calcium Pantothenate

Essential vitamin for coenzyme A synthesis, supports energy metabolism and skin health

Thiamin Mononitrate

Essential vitamin for energy metabolism, nerve function, and prevention of beriberi

Pyridoxine Hydrochloride

Essential coenzyme involved in amino acid metabolism, neurotransmitter synthesis, and red blood cell production

Riboflavin

Supports energy production, antioxidant function, maintenance of normal mucous membranes and skin

Vitamin B12

Prevents vitamin B12 deficiency, supports red blood cell production, neurological health, DNA synthesis

Vitamin A Palmitate

Essential nutrient, supports vision, immune function, and skin health

Vitamin D3

Supports bone mineralization, calcium absorption, immune system function

Sources

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