Name: Little Debbie Honey Buns
Brand: Little Debbie
SKU: 148636
Availability: InStock
Rating: 13 (1 reviews)

Ingredients & minerals

Soybean oil

High omega-6 content, oxidative instability, potential allergen, hexane extraction residues in some processing methods

Soy Flour

Estrogenic endocrine effects, hexane extraction residues possible, allergen, processing intensity

Soy Lecithin

Potential estrogenic effects, residual solvent (hexane) contamination risk, allergenicity in soy-sensitive individuals

Hydrogenated Soybean Oil

High in trans-fatty acids if partially hydrogenated, associated with cardiovascular disease risk, PUFA dominant oil with oxidation instability potential

Artificial flavors

Potential metabolic disruption, possible allergenicity, ultra-processed, ingestion toxicity concerns

Titanium Dioxide

Potential carcinogenicity as a inhaled nanoparticle, possible accumulation in tissues, regulatory restrictions in food use

Calcium Peroxide

Irritant to skin, eyes, and respiratory tract upon exposure, potential oxidative damage, inhalation toxicity, contamination risk if improperly handled

Mono- and Diglycerides

Processing residues, potential allergen traces, may contain trans fats if partially hydrogenated, low nutritional value

DATEM

Possible allergenicity, synthetic additive, minimal digestive discomfort in sensitive individuals

Sorbic Acid

Irritation and sensitization at high concentrations, possible mild respiratory irritation, generally safe at low use levels

Potassium sorbate

Irritation, sensitization in sensitive individuals

Water

Non-toxic, safe, environmentally benign, diluent

Sugar

Provides energy and palatability

Dextrose

Provides quick energy, supports immediate glucose needs

Corn starch

Thickening and stabilizing agent in food, improves texture and shelf-life

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Leavening

Improves texture in baked goods, allows for aeration and rise

Citric acid

Preservative qualities, enhances flavor, chelating agent

Bleached Enriched Flour

Provides energy from carbohydrates, fortified with essential vitamins and minerals to reduce nutrient deficiencies

Palm Oil

Provides stable cooking oil with long shelf life, source of vitamin E and beta-carotene

Yeast

Leavening agent in baking, fermentation in food and beverage production, source of B vitamins and nutrients in some dietary forms

Nonfat dry milk

Source of calcium and protein

Wheat Starch

Provides energy as a carbohydrate source, functional ingredient for texture and consistency in foods

Dry Honey

Provides sweetness, contains trace antioxidants and minerals from honey, stable shelf life compared to liquid honey

Agar

Dietary fiber source, used as a vegetarian gelatin substitute, aids in food texture and stability

Cocoa

Source of antioxidants (polyphenols), flavoring agent, contains small amounts of beneficial minerals

Calcium Sulfate

Used as a firming agent and calcium source

Annatto Extract

Natural colorant, antioxidant properties

Turmeric Extract

Antioxidant activity, culinary spice, traditional use for digestive support

Dried Eggs

High-quality protein, rich in essential amino acids, vitamins (B12, riboflavin), and choline, convenient and shelf-stable

Calcium Propionate

Prevents mold and bacterial spoilage, extends shelf-life of baked goods and other perishable foods

Calcium Carbonate

Leavening agent, improves texture and volume in baked goods, source of dietary calcium

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Cinnamon

Flavoring agent, antioxidant properties, may support glycemic control at typical dietary levels

Enzymes

Enhance food processing efficiency, improve digestion in supplements, aid stain removal in detergents