Name: Little Debbie Cookies & Cream Brownies
Brand: Little Debbie
Availability: InStock
Rating: 13 (1 reviews)

Little Debbie Cookies & Cream Brownies

McKee Foods

/100

Lab tested

No

Harmful ingredients

8

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Corn syrup

Provides sweetness and energy

Soybean oil

Source of vitamin E, source of essential fatty acids

Soy Lecithin

Emulsification enabling stable food formulations, can improve texture and shelf-life

Titanium Dioxide

Provides whiteness and opacity in products, widely used as a pigment

Soy Flour

High protein content, source of essential amino acids, improves texture and nutritional profile of foods

Artificial flavors

Provides consistent flavor profile, cost-effective flavor enhancement

Caramel color

Widely used coloring agent for color uniformity and appearance in foods

Cookie Crumbs

None

Bleached Enriched Flour

Improved shelf life, enriched with vitamins and iron, better baking properties

Sugar

Provides energy calorie source

Dextrose

Provides readily available energy, supports blood glucose levels

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Corn starch

Functionally effective as a thickener and stabilizer, widely used in food manufacturing

Leavening

Improves texture in baked goods, allows for aeration and rise

Palm Oil

Stable cooking oil, source of vitamin E

Cocoa

Provides antioxidants (flavanols), contributes to flavor and may support cardiovascular health

Polysorbate 60

Emulsifies oil and water mixtures, stabilizes formulations, enhances texture and shelf life

Water

Hydration, solvent for ingredient delivery

Modified Corn Starch

Improves texture, thickens, stabilizes, and enhances consistency in food products

Dried Eggs

High-quality protein, rich in essential amino acids, vitamins (B12, riboflavin), and choline, convenient and shelf-stable

Whey

High-quality protein source, supports muscle protein synthesis, contains essential amino acids

Organic Dried Egg Whites

High-quality protein source, functional properties in food processing such as foaming and binding

Sources

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