Lab reportPenalty when no verified lab report is available for this category
Cooking fat stabilityModerately stable for gentle heat; still more oxidation-prone than saturated-rich fats when pushed hard.

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Citric acid

Preserves products by lowering pH, enhances flavor, acts as a chelating agent to improve stability

Garlic

Culinary flavoring agent, antimicrobial properties, antioxidant activity

Water

Hydration, solvent function, supports physiological and biochemical processes

Extra virgin olive oil

Rich source of monounsaturated fats, antioxidant polyphenols, supports cardiovascular health

Sodium Benzoate

Effective antimicrobial preservative, extends shelf life of acidic products

Product details

Packaging

Glass

Serving size: 5 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories5 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium0 mg

Total Carbohydrates1 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein0 g

Vitamin D0 mcg

Calcium2 mg

Iron0 mg

Potassium20 mg

Sources

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