High sodium content, potential allergen (soy), contains ultra-processed ingredients (maltodextrin, enzyme modified butterfat), may contain allergens and additive residues

Filtered water

Hydration, solvent for formulation, supports safe consumption

Vital Wheat Gluten

Enhances protein content, improves dough elasticity and texture in baked goods

Defatted Soy Flour

High protein content, contains essential amino acids, cholesterol-lowering potential

Garbanzo Bean Flour

High in protein, rich in fiber, source of resistant starch, contains essential vitamins and minerals, low glycemic index, may support glycemic control

Garlic

Culinary flavoring, contains bioactive sulfur compounds, may have antimicrobial properties

Other info

Contains LFTB

Ractopamine Free

Enhanced/Injected

BPA Lining

PFAS Packaging

Packaging

Unknown

Certifications

Non-GMO

Serving size: 85 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories90 kcal

Total Fat0 g

Saturated Fat0 g

Trans Fat0 g

Cholesterol0 mg

Sodium470 mg

Total Carbohydrates4 g

Dietary Fiber0 g

Total Sugars0 g

Added Sugars0 g

Protein22 g

Vitamin D0 mcg

Calcium10 mg

Iron0.90 mg

Potassium60 mg

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What's inside

Soy Sauce