Name: Marks & Spencer 4 HOT CROSS BUNS
Brand: M&S Marks & Spencer
Availability: InStock
Rating: 1 (1 reviews)

Marks & Spencer 4 HOT CROSS BUNS

Marks and Spencer Group plc

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Canola Oil

What's inside

Rapeseed oil

Source of unsaturated fats including omega-3 fatty acids, cholesterol-lowering potential, suitable cooking oil with favorable fatty acid profile compared to many seed oils

Natural Flavouring

Flavor enhancement

Wheatflour

Source of carbohydrates, provides energy, used in diverse food products

Sultanas

Source of dietary fiber, natural sugars for energy, and micronutrients such as potassium and antioxidants

Vostizza Currants

Source of dietary fiber, natural antioxidants, vitamins, minerals, supports digestive health, antioxidant properties

Water

Hydration, solvent for ingredients, essential for biological functions

Dry Whole Milk

Source of calcium, protein, vitamins A and D, supports bone health

Sugar

Provides energy as a carbohydrate

Pasteurised Egg

High-quality protein, rich in essential amino acids, vitamins, and minerals, safer than raw eggs reducing risk of bacterial infection

Orange Peel

Rich in antioxidants, high in dietary fiber, source of vitamin C, may support gut health, potential anti-inflammatory effects

Lemon Peel

Source of dietary fiber, antioxidants, and flavor compounds

Unsalted Butter [Milk]

Source of fat-soluble vitamins, provides energy, contains beneficial fatty acids

Dried Wheat Gluten

High protein content, improves texture and elasticity in food products

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Invert Sugar Syrup

Provides quick energy as a carbohydrate source, hygroscopic properties useful in food preservation

Malted Wheat

Source of carbohydrates, enzymes for digestion, vitamins, minerals, contributes to flavor and texture

Dextrin

Source of dietary fiber, aids in texture modification and formulation stability in foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Ground Sweet Cinnamon (Cassia)

Flavoring agent, antioxidant properties, traditional use in culinary applications

Palm fat

Provides stable fat source with long shelf life, commonly used for frying and baking due to oxidative stability

Ground coriander seed

Antioxidant, Anti-inflammatory, Antimicrobial, May support digestion, Potential blood sugar regulation

Flour Treatment Agent (Ascorbic Acid)

Improves dough strength, enhances bread volume and texture, acts as an antioxidant

Gold Tea

Hydration, potential antioxidant content depending on plant source

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

20

Sugar/Slice

17.5g

Sprouted

No

Sourdough

No

Dough Conditioners

mono_diglycerides

Packaging

Plastic Bag

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