Name: Ray's No Sugar Added Honey Mustard
Brand: Ray's No Sugar Added
Availability: InStock
Rating: 38 (1 reviews)

Ray's No Sugar Added Honey Mustard

Ken's Foods

/100

Lab tested

No

Harmful ingredients

6

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soybean oil

Source of unsaturated fatty acids, useful cooking oil

White Wine

None at typical consumption levels

Sucralose

Non-caloric sweetener, useful for glycemic control and calorie reduction

Mustard Flour

Flavoring agent, contains glucosinolates with potential antimicrobial properties

Natural Honey Flavor

None

Potassium sorbate

Effective antimicrobial preservative, extends shelf-life of products, broad-spectrum activity

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Xanthan Gum

Thickening, stabilizing, emulsifying properties, improves texture and shelf-life

Citric acid

Preservative properties, pH adjuster, flavor enhancer

Distilled Vinegar

Flavoring agent, food preservative, antimicrobial properties

Allulose

Low calorie, does not raise blood sugar, may support weight management

Mustard Seed

Flavoring agent, may have antimicrobial properties

Tartaric acid

Provides acidity for flavor and preservation, antioxidant properties, improves texture and stability in food products

Oleoresin Paprika

Natural colorant, provides red-orange pigmentation, potential antioxidant content

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Egg Yolk

Provides essential fatty acids, fat-soluble vitamins (A, D, E, K), phospholipids, and high-quality protein

Beta carotene

Antioxidant properties, vitamin A precursor supporting vision and immune function

Sodium Benzoate

Effective antimicrobial preservative at low concentrations

Rosemary extract

Antioxidant properties, natural preservative, flavor enhancement

Green Tea Extract

Antioxidant activity, potential to scavenge free radicals, moderate anti-inflammatory properties

Spice

Flavor enhancement, potential antioxidant properties, culinary and cultural uses

Calcium Disodium EDTA

Prevents metal-catalyzed oxidation, enhances product stability and shelf life

Sources

Get the full picture with the Oasis app

See product ratings, lab test results, and expert analysis of water quality and filtration systems.

GET IT ON

Google Play

Download on the

App Store