Name: Pinty's Buffalo Chicken Chunks
Brand: Pinty's
SKU: 147406
Availability: InStock
Rating: 1 (1 reviews)

Pinty's Buffalo Chicken Chunks

Olymel

/100

Lab tested

No

Feeding regime

Conventional Grain Fed

Living conditions

Conventional

Antibiotics

Unknown

Hormones

No Hormones

Why this score

Harmful ingredientsLinked ingredients and contaminants above guidelines
Sourcing & farmingLiving conditions, feed quality, antibiotics, hormones

What's inside

Vegetable Oil (Soybean and/or Canola Oil)

PUFA-dominance linked to oxidative instability, high omega-6 content associated with imbalance in omega-6/omega-3 ratio, potential irritation/sensitization from cottonseed oil components

Chili Pepper

Irritant and sensitizer risk on skin and mucous membranes, ingestion can cause gastrointestinal irritation, rare allergic reactions

Soybean oil

High omega-6 fatty acids, oxidation instability, hexane solvent extraction residues, potential endocrine effects

Soy Lecithin

Potential estrogenic effects, hexane solvent residues, allergenicity for soy-sensitive individuals

Natural and artificial flavours

Lack of ingredient transparency, potential presence of allergenic or irritant chemicals, possible use of solvents or processing aids, ultra-processed ingredient with no nutritional value

Guar gum

Potential digestive discomfort at high intake such as bloating, flatulence, and laxative effects, possible allergenic reactions in sensitive individuals

Allura Red

Allergic reactions, hyperactivity in children, potential carcinogenic effects

Tartrazine

Allergic reactions and hypersensitivity in susceptible individuals, potential irritant, regulatory restrictions in some countries

Sunset Yellow

Possible allergic reactions, hypersensitivity, potential hyperactivity in children, regulatory limits on use concentration

Potassium sorbate

Irritation risk at high concentrations, potential sensitizer in rare cases

Titanium Dioxide

Potential inhalation toxicity as nanoparticle, classification as possible carcinogen by inhalation (IARC Group 2B), regulatory restrictions in food use in EU, possible irritation on inhalation or skin contact

Sorbic Acid

Irritation and sensitization potential in some individuals, possible allergic reactions

Calcium Disodium EDTA

Potential irritant, may cause sensitization in rare cases, limited absorption but excessive exposure could affect mineral balance

Soybean and Modified Palm Oil Margarine

High omega-6 fatty acid content, inflammatory potential, oxidative instability, possible trans fats, GMO sourcing for soybean oil, presence of processed/hydrogenated fats, metabolic risks, cardiovascular disease associations

Chicken

High-quality protein source, provides nutrients such as B vitamins, selenium, and phosphorus

Water

Hydration, solvent for ingredients, essential for life

Wheat Flour

Provides carbohydrates and protein as a staple food ingredient, supports energy intake

Modified Cornstarch

Improves texture, stability, and thickening in processed foods

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Sodium Phosphate

Functions as a buffering agent, emulsifier, and preservative in food products

Spices

Flavor enhancement, antioxidant properties

Vinegar

Flavoring agent, preservative properties, antimicrobial effects at typical culinary concentrations

Garlic powder

Provides flavor, contains bioactive compounds with antioxidant properties

Sodium alginate

Thickening and gelling agent, stabilizes emulsions, controlled release agent in pharmaceuticals

Yeast Extract

Provides savory flavor, source of naturally occurring amino acids and nucleotides enhancing taste

Polysorbate 60

Improves texture and stability of emulsions, enables homogeneous mixing of ingredients

Lactic Acid

Preservative, pH regulator, exfoliant, humectant

Citric acid

pH regulation, preservative effects, antioxidant properties, enhances flavor

Acetic Acid

Effective acidity control, antimicrobial preservative at typical use levels

TBHQ

Prevents lipid oxidation, extends shelf life of fat-containing foods

Aged Cayenne Red Peppers

Flavor enhancement, potential metabolic stimulation, provides capsaicin with bioactive properties

Sugar

Provides readily available energy

Frozen Yolk (Egg)

Rich source of essential fatty acids, fat-soluble vitamins, high-quality protein, choline for brain health

Mustard Flour

Provides pungent flavor, contains bioactive compounds with antimicrobial properties

Onion powder

Provides flavor enhancement, contains small amounts of antioxidants and sulfur compounds

Palm Oil

Provides stable cooking oil with moderate heat resistance, source of vitamin E and carotenoids

Monosodium Glutamate

Enhances savory flavor, reduces need for added salt, improves palatability of foods

Blue Cheese (Milk)

Good source of protein, calcium, vitamin B12, contains beneficial mold-derived probiotics, may support gut health

Other info

Origin

Canada

Contains LFTB

No

Ractopamine Free

No

Enhanced/Injected

Yes

BPA Lining

No

PFAS Packaging

No

Packaging

Plastic

Serving size: 100 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories220 kcal

Total Fat6 g

Saturated Fat1 g

Trans Fat0 g

Cholesterol45 mg

Sodium270 mg

Total Carbohydrates24 g

Dietary Fiber1 g

Total Sugars1 g

Added Sugars0 g

Protein17 g

Vitamin D0 mcg

Calcium10 mg

Iron1.25 mg

Potassium350 mg

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