Sodium Lauryl Sulfate

Skin irritation, eye irritation, potential sensitization with prolonged exposure

Ethanol (Alcohol Denat)

Skin irritation, drying effects, potential respiratory irritation with inhalation, sensitization in some individuals

Fragrance (Coumarin, Geraniol, Limonene, Linalool)

Skin sensitization, mild to moderate skin and eye irritation, possible respiratory sensitizer upon oxidation

Water

Hydration, solvent for formulations, essential for physiological functions

Citric acid

Enhances flavor by providing sour taste, acts as preservative by chelating metals and stabilizing pH, naturally occurring in foods

Pectate Lyase

Enhanced removal of plant-derived soils and stains, biodegradable, effective at low concentrations

Lavandula Angustifolia (Lavender) Oil

Fragrance, antimicrobial properties, potential mild calming effects

Citrus Aurantium Dulcis (Orange) Peel Oil

Fragrance and flavoring agent, possible antimicrobial properties

Protease

Protein digestion facilitation, enzymatic activity in food or supplement applications

Amylase

Improves starch breakdown, enhances dough fermentation and texture

Laureth-7

Effective emulsifier and surfactant, plant-based origin, biodegradable

Trisodium Dicarboxymethyl Alaninate

Potential allergen or irritant upon topical exposure, unknown ingestion safety profile

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Cellulase from Trichoderma reesei

Cellulase from Aspergillus niger

Aspergillus oryzae Lipase

Candida rugosa Lipase

Pseudomonas fluorescens Lipase

Xylanase

Enhances fiber breakdown, improves nutrient availability

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Xylanase

Enhances fiber breakdown, improves nutrient availability

Cellulase

Aids in fiber breakdown, improves digestion of plant fibers, used in food and feed processing

Mannanase

Improves cleaning efficiency by breaking down complex carbohydrates, biodegradable