Name: Catalina Crunch Traditional Protein Snack Mix
Brand: Catalina Crunch
Availability: InStock
Rating: 26 (1 reviews)

Catalina Crunch Traditional Protein Snack Mix

Catalina Snacks, Inc.

/100

Lab tested

No

Harmful ingredients

5

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Soy protein isolate

High protein content, supports muscle synthesis, plant-based protein source

Canola Oil

Provides heart-healthy monounsaturated fats, low in saturated fat, source of vitamin E

Sunflower Oil

Source of vitamin E, provides essential fatty acids

High Oleic Sunflower Oil

High oxidative stability, heart-healthy monounsaturated fats

Natural flavor

Enhances flavor and palatability of food products

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance maintenance

Molasses Powder

Contains trace minerals like iron, calcium, and magnesium

Butter Powder

Flavor enhancement, longer shelf-life compared to regular butter

Cane sugar

Provides caloric energy, enhances flavor, widely used sweetener

Sunflower Lecithin

Emulsifying agent improving texture and homogeneity, natural origin, non-GMO when sourced appropriately

Citric acid

Enhances flavor, preserves foods by lowering pH, acts as antioxidant synergist

Tapioca starch

Gluten-free thickener, source of digestible carbohydrates

Potato Fiber

Improves bowel regularity, increases satiety, mild reduction in cholesterol, prebiotic potential

Calcium Carbonate

Provides calcium supplementation, functions as a neutralizing agent and antacid

Caramel color

Color imparting agent enhancing visual appeal of products

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Yeast Extract

Provides savory flavor enhancement (umami), source of B vitamins and free amino acids

Rice Flour

Gluten-free flour option, source of carbohydrates, used in various culinary applications

Garlic powder

Flavor enhancement, culinary use, contains sulfur compounds with antioxidant properties

Corn Maltodextrin

Provides texture and bulk in food products, improves seasoning distribution

Onion powder

Flavor enhancement, contains some antioxidants and bioactive compounds

Potato Flour

Gluten-free alternative, source of resistant starch, thickening agent

Cornstarch

Prevents clumping and improves texture in powdered food products

Pea protein

Plant-based protein source, supports muscle repair and growth, allergen alternative to soy and dairy proteins

Corn Fiber

Increases dietary fiber intake, supports digestive health, promotes bowel regularity, may aid in blood sugar control

Organic Prebiotic Fiber (Inulin)

Supports growth of beneficial gut microbiota, may improve bowel regularity, may lower blood glucose and lipid levels

Guar gum

Thickening agent, stabilizer, source of soluble fiber supporting bowel function

Baking soda

Leavening agent in baking, pH neutralizer, mild abrasive and odor absorber

Oat Fiber

Increases dietary fiber intake, promotes digestive health, low calorie

Chicory Root Fiber

Prebiotic fiber supporting gut microbiota, potential digestive health benefits, low-calorie bulking agent

Almonds

Source of healthy fats, vitamin E, fiber, and minerals beneficial for cardiovascular health

Cashews

Source of healthy monounsaturated fats, protein, minerals such as magnesium and copper

Whey Powder

High-quality protein source, supports muscle synthesis

Nonfat dry milk

Source of protein, calcium, vitamins, shelf-stable dairy nutrient source

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Chickpea Flour

High in protein, high in dietary fiber, rich in micronutrients, may support blood sugar control, gluten-free

Yeast

Source of B vitamins, aids fermentation and leavening processes, contributes to flavor development

Mixed Tocopherols

Antioxidant properties, helps prevent oxidation and rancidity, prolongs shelf life

Sources

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