Cooking fat stabilityHigh polyunsaturates oxidize quickly when heated; repeated heating makes degradation worse in real kitch…
Lab reportPenalty when no verified lab report is available for this category

For every scoring factor, open the breakdown from the score above.

Ingredients & minerals

Natural flavors

Lack of transparency, may contain solvents, ultra-processed, no nutritional value

Sea salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Citric acid

Acidulant, preservative effect by lowering pH, flavor enhancer

Steviol glycosides

Non-caloric sweetener, suitable for glycemic control, tooth-friendly

Malic Acid

Flavor enhancement, acidulant to improve taste and preserve product stability

Calcium lactate

Calcium source, supports bone health, used as food additive for calcium fortification

Magnesium Citrate

Supports magnesium nutritional intake, important for muscle and nerve function, bone health

Product details

Packaging

Plastic

Serving size: 560 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories490 kcal

Total Fat16 g

Saturated Fat2 g

Trans Fat0 g

Cholesterol0.04 mg

Total Carbohydrates48 g

Total Sugars7 g

Added Sugars1 g

Dietary Fiber4 g

Protein38 g

Sodium0.60 mg

Sources

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