Name: Signature Select 100% Whole Wheat Bread
Brand: Signature SELECT
Availability: InStock
Rating: 1 (1 reviews)

Signature Select 100% Whole Wheat Bread

Albertsons Companies

/100

Wheat source

Conventional

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

Flour type

Whole Wheat

What's inside

Wheat Gluten

Enhances texture and binding in baked goods and processed foods

Soybean oil

Source of essential fatty acids, provides calories and fat-soluble vitamins

Calcium Peroxide

Used for controlled oxygen release in soil remediation and water treatment, potential use in environmental management

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Ethoxylated Mono- and Diglycerides

None

Soy Lecithin

Emulsification, stabilizes mixtures, improves texture and shelf life

Whole Wheat Flour

Provides dietary fiber, vitamins, minerals, and contributes to whole grain intake

Water

Hydration, solvent for ingredients, essential for biological functions

Brown Sugar

Sweetener, provides flavor and moisture retention

Yeast

Nutritional source of vitamins and proteins, supports fermentation processes in food production

Cultured Wheat Flour

Potential improved digestibility and flavor due to fermentation

Sodium Stearoyl Lactylate

Improves dough handling and volume in baked goods, stabilizes emulsions, extends shelf life

Calcium Stearoyl Lactylate

Improves dough strength and gas retention, enhances texture and shelf life of baked goods

Monoglycerides

Improve texture and stability in food formulations

Mono- and Diglycerides

Emulsification, texture stabilization, extended shelf life of food products

Distilled Monoglycerides

Improves texture and stability in emulsified foods, aids mixing of oil and water phases

Calcium Iodate

Source of iodine essential for thyroid hormone synthesis, helps prevent iodine deficiency disorders

Enzymes

Effective in stain removal, biodegradable, environmentally friendly

Ascorbic Acid

Antioxidant properties, preserves product stability, essential nutrient for collagen synthesis and immune function

Vinegar

Flavor enhancer, preservative properties, low-calorie condiment

Monocalcium phosphate

Leavening agent, source of dietary phosphate for bone health and energy metabolism

Other info

Potassium Bromate

No

Azodicarbonamide (ADA)

No

Ingredient Count

15

Sugar/Slice

1.5g

Sprouted

No

Sourdough

No

Dough Conditioners

sodium_stearoyl_lactylate, mono_diglycerides, datem

Packaging

Plastic Bag Twist Tie

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