Name: Pepperidge Farm Soft White Hamburger Buns
Brand: Pepperidge Farm
Availability: InStock
Rating: 1 (1 reviews)

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Pepperidge Farm Soft White Hamburger Buns Health Rating & Analysis | Oasis

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Pepperidge Farm Soft White Hamburger Buns

Campbell's Company

/100

Wheat source

Conventional

Flour type

Enriched

Sugar type

Sugar (Top 5 Ingredient)

Oil type

Soybean Oil

What's inside

Wheat Gluten

Provides protein, improves texture and elasticity in food products

Vegetable oils

Provide essential fatty acids and fat-soluble vitamins, serve as energy source, commonly used as carriers or emollients

DATEM

Improves dough stability, enhances texture and volume in baked goods, extends shelf life

Sorbic Acid

Effective antimicrobial preservative, extends shelf life by preventing microbial spoilage

Enriched Wheat Flour

Provides fortified micronutrients (iron, B vitamins), source of energy from carbohydrates

Water

Hydration, solvent for nutrients and chemicals, essential for physiological processes

Sugar

Provides energy, improves palatability

Yeast

Source of B vitamins, contributes to fermentation, flavor development

Salt

Essential electrolyte, supports nerve transmission, aids fluid balance

Calcium Propionate

Effective mold and bacteria inhibitor, extends shelf life of foods

Monoglycerides

Emulsification, improves texture and shelf life of food products

Sodium Stearoyl Lactylate

Effective emulsifier, improves product texture and shelf-life

Malted Barley Flour

Improves dough fermentation and texture, enhances flavor development in baked goods

Nonfat Milk

Good source of calcium, protein, vitamin D (fortified), and other nutrients

Sesame Seeds

Source of healthy fats, protein, dietary fiber, vitamins, and minerals

Other info

Potassium Bromate

Azodicarbonamide (ADA)

Ingredient Count

Sugar/Slice

Sprouted

Sourdough

Dough Conditioners

datem, mono_diglycerides, sodium_stearoyl_lactylate

Packaging

Plastic Bag

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