Name: La Tortilla Factory Low Carb Traditional Flour Soft Taco Tortillas
Brand: La Tortilla Factory
Availability: InStock
Rating: 85 (1 reviews)

La Tortilla Factory Low Carb Traditional Flour Soft Taco Tortillas

La Tortilla Factory

/100

Lab tested

No

Harmful ingredients

1

Nutrients

0

Microplastics

Likely

Ingredients & minerals

Sorbic Acid

Effective preservative controlling microbial growth, extends shelf life of products

Citric acid

Preservative properties, pH adjuster, flavor enhancement

Non-Aluminum Baking Powder

No metallic aftertaste, avoids dietary aluminum exposure, provides leavening for baked goods

Celtic Sea Salt

Contains trace minerals, supports electrolyte balance, natural unrefined product

Organic Sunflower Lecithin

Emulsifying agent, improves food texture, source of phospholipids which support cell membranes

Spring water

Hydration, source of minerals depending on source

Cellulose Fiber

Provides dietary fiber, supports digestive health, adds bulk to food products

Unbleached Enriched Wheat Flour (Flour)

Fortified with B vitamins, fortified with iron

Organic Unbleached Wheat Flour

Source of carbohydrates and protein, contains dietary fiber and B vitamins including niacin

Reduced Iron

Essential mineral for oxygen transport, supports red blood cell production

Organic Palm Fruit Oil

Stable cooking oil due to saturated fat content, source of vitamin E and carotenoids

Guar gum

Thickener, stabilizer, fiber source, improves texture and shelf life

Honey

Natural sweetener, contains trace antioxidants and antibacterial compounds

Corn starch

Thickening agent, stabilizer in food formulations

Wheat Protein Isolate

High protein content, supports muscle repair and growth

Calcium Propionate

Effective preservative extending shelf life of food products

Niacin

Supports cellular energy production, maintains skin and nervous system health

Riboflavin

Supports energy production, antioxidant functions, healthy skin and vision maintenance

Folic acid

Prevents folate deficiency, supports DNA synthesis and repair, reduces risk of neural tube defects in pregnancy

Sodium Acid Pyrophosphate

Preserves freshness, improves texture and color in processed foods, acts as an effective sequestrant

Sodium Bicarbonate

Leavening agent, pH buffering, antacid properties

Monocalcium phosphate

Leavening agent in baking, source of dietary calcium and phosphorus

Sources

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