High omega-6 fatty acids leading to oxidative instability, excess intake associated with weight gain and dyslipidemia, potential contamination with pesticide residues and processing solvents

Emulsifier

May disrupt gut microbiota, potential for gastrointestinal irritation, ultra-processed

Flavourings

Potential for allergic sensitization, contamination with undeclared allergens or solvents, exposure to synthetic chemicals, lack of transparency

Dried Glucose Syrup

High glycemic load, excessive intake associated with weight gain and increased risk of insulin resistance

Sugar

Provides energy, enhances flavor

Cocoa powder

Source of antioxidants such as flavonoids; contributes flavor and color to foods

Skimmed milk powder

Source of protein, calcium, and other milk nutrients, used to enhance nutritional profile and texture in foods

Hazelnuts

Source of healthy fats, protein, dietary fiber, calcium, and antioxidants contributing to nutritional value

Serving size: 15 g

Amounts per serving, from the product nutrition label or trusted public sources when available.

Calories561 kcal

Total Fat36.50 g

Saturated Fat10.40 g

Trans Fat0 g

Cholesterol0 mg

Sodium5 mg

Total Carbohydrates50.20 g

Dietary Fiber0.60 g

Total Sugars11 g

Added Sugars0 g

Protein1.20 g

Vitamin D0 mcg

Calcium20 mg

Iron2 mg

Potassium200 mg

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🌴 Created by Cormac Hayden

What's inside

Vegetable oils