McDonald's Hash Browns
Processing
Unknown
Sourcing quality
Deep frying
Transparency
Vegetable Oil
Source of dietary fat, energy, and essential fatty acids
Natural Beef Flavor
None
Potatoes
Source of carbohydrates, dietary fiber, vitamin C, potassium
Salt
Essential electrolyte, supports nerve transmission, aids fluid balance
Corn Flour
Gluten-free carbohydrate source, provides energy, used as thickening and baking agent
Dehydrated Potatoes
Good source of carbohydrates, convenient shelf-stable form of potato, retains basic nutritional components of potatoes
Dextrose
Provides immediate energy, rapidly absorbed carbohydrate
Sodium Acid Pyrophosphate
Effective leavening agent improving texture and volume in baked goods
BioPerine (Black Pepper Fruit Extract)
Enhances nutrient absorption, may increase bioavailability of supplements, potential antioxidant properties
Citric acid
Preservative, flavor enhancer, pH adjuster
Dimethylpolysiloxane
Effective foam suppression in food and industrial processes
paper
breakfast
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